Strawberry Cream Cheese Icebox Cake
This Strawberry Cream Cheese Icebox Cake is the ultimate no-bake dessert: creamy, fruity, and ridiculously easy to make. Layers of graham crackers, fluffy whipped cream, tangy cream cheese, and fresh strawberries come together into the perfect chilled treat.
Equipment
- 9x13 Baking Dish
- Electric mixer
- Spatula
Ingredients
- 3 cups heavy whipping cream
- 1 can sweetened condensed milk 14 ounces
- 8 ounces cream cheese cubed and at room temperature
- 1 box graham crackers 14.4 ounces
- 1 pound strawberries sliced
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form using an electric mixer.
- Add the sweetened condensed milk and cubed cream cheese to the whipped cream. Continue beating until smooth and fluffy.
- In a 9x13 baking dish, place a single layer of graham crackers to cover the bottom.
- Spread a layer of the cream mixture over the graham crackers, then add a layer of sliced strawberries.
- Repeat the layers: graham crackers, cream mixture, strawberries, until all ingredients are used up. Finish with cream and strawberries on top.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
- Slice and serve chilled. Enjoy!
Notes
You can swap graham crackers for strawberry wafers or even layer with oreo ice cream sandwich slices for a richer twist. This dessert is flexible and fridge-friendly!