Star Bread Chips
These Star Bread Chips are the perfect crispy, herby snack made from sandwich bread and pantry staples. A fun way to use up stale bread — shaped, baked, and absolutely addictive.
Equipment
- Baking Sheet
- Parchment Paper
- Cookie Cutter (optional)
Ingredients
Main Ingredients
- 1/3 cup extra virgin olive oil
- 1 tsp rosemary fresh or dried
- 1 tsp oregano fresh or dried
- 1/2 tsp salt
- 1 loaf sandwich bread stale is best
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cut bread into star shapes using a cookie cutter or slice into strips or triangles. Arrange on the baking sheet.
- Mix olive oil, rosemary, oregano, and salt in a small bowl.
- Brush both sides of the bread pieces with the oil mixture.
- Bake for 10–12 minutes, flipping halfway through, until golden and crisp. Let cool before serving.
Notes
Customize with garlic powder, chili flakes, or cinnamon sugar for a sweet version. Store in an airtight container for up to 1 week.