St. Patrick’s Day Brownie Trifle
This festive, minty chocolate trifle is layered with brownies, creamy whipped topping, and mint chocolate pudding. Perfect for your St. Patrick’s Day celebrations or any time you want a no-fuss dessert that looks as good as it tastes!
Equipment
- Trifle bowl or large glass dish
Ingredients
Brownies
- 1 box brownie mix plus eggs, oil, and water as directed on package
Whipped Cream
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Pudding Layer
- 2 cups mint chocolate pudding store-bought or homemade
Instructions
- Prepare the brownie mix according to the package instructions and bake. Let cool completely, then cut into small cubes.
- Whip the heavy cream, powdered sugar, and vanilla extract together in a chilled bowl until soft peaks form. Set aside.
- In a trifle bowl, begin with a layer of brownie cubes. Add a layer of mint chocolate pudding, then a layer of whipped cream. Repeat the layers until the bowl is full, ending with whipped cream on top.
- Chill the trifle in the refrigerator for at least one hour before serving. Garnish with extra brownie crumbles, chocolate shavings, or green sprinkles if desired.
Notes
This dessert can be made a day in advance. Store in the refrigerator and serve chilled. For extra flavor, add chopped Andes mints or crushed cookies between layers. Not a fan of mint? Use regular chocolate pudding instead!