Potato Pancakes with Savory Beef and Cheese
If there’s one thing that always hits the spot, it’s crispy, golden potato pancakes. Now, take that comforting crunch and stuff it with savory beef and gooey cheese, and you’ve got a meal that’s downright irresistible! Whether you’re making these for a weeknight dinner, a game-day snack, or just to impress your family with something new, these Potato Pancakes with Savory Beef and Cheese are sure to be a hit.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 400 kcal
For the Potato Mixture: 3 large russet potatoes, peeled and grated 1 large onion, grated 2 large eggs ¼ cup all-purpose flour (or gluten-free flour) 1 tsp garlic powder 1 tsp paprika 1 tsp salt ½ tsp black pepper 2 tbsp vegetable oil, for frying For the Beef & Cheese Filling: 1 lb (450g) ground beef 1 small onion, finely chopped 2 garlic cloves, minced 1 tsp paprika ½ tsp smoked paprika 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella) Salt and pepper, to taste Optional Toppings/Sides: Applesauce or sour cream Ketchup or hot sauce Fresh parsley or dill for garnish Prepare the Potato Mixture: Grate the russet potatoes and onion, then squeeze out as much excess moisture as possible using a clean kitchen towel. In a large bowl, mix the grated potatoes and onion with eggs, flour, garlic powder, paprika, salt, and black pepper until well combined. Cook the Savory Beef Filling: Heat a pan over medium heat and sauté the chopped onion until soft. Add the ground beef and cook until browned, breaking it up with a spatula. Stir in minced garlic, paprika, smoked paprika, salt, and pepper. Cook for another 2 minutes until fragrant. Remove from heat and mix in shredded cheddar cheese until melted and combined. Assemble & Cook the Pancakes: Heat oil in a frying pan over medium heat. Take a scoop of the potato mixture and flatten it into a small round in your hand. Add a spoonful of the beef and cheese filling in the center, then top with another thin layer of potato mixture, sealing the edges. Gently place into the hot oil and fry for about 3-4 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Keyword cheese filling, Comfort Food, crispy, Potato pancakes, savory beef
