Pickle Pizza Recipe
A unique and tangy twist on classic pizza! This Pickle Pizza combines a creamy garlic sauce, gooey cheese, and tangy dill pickles for an unexpectedly delicious flavor. Perfect for pickle lovers!
Equipment
- Mixing bowls
- Measuring Cups & Spoons
- Rolling Pin
- Pizza Stone or Baking Sheet
- Pizza Cutter or Sharp Knife
- Small Saucepan
- Wooden Spoon or Whisk
- Spatula or Dough Scraper
- Oven Mitts
Ingredients
For the Pizza Dough (or use store-bought)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm water
- 2 ½ cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
For the White Garlic Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- ¾ cup milk
- ½ cup shredded Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
Toppings
- 1 ½ cups shredded mozzarella cheese
- ¾ cup sliced dill pickles
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional)
- ¼ cup fresh dill, chopped (for garnish)
Instructions
Step 1: Prepare the Pizza Dough (Skip if using store-bought)
- In a small bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, combine flour, salt, and sugar. Add yeast mixture and olive oil.
- Knead for about 5-7 minutes until smooth. Cover and let rise for 1 hour.
Step 2: Make the White Garlic Sauce
- In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds.
- Stir in flour and cook for another 30 seconds. Slowly whisk in milk and cook until thickened (about 2 minutes).
- Remove from heat and stir in Parmesan, salt, and black pepper. Set aside.
Step 3: Assemble the Pizza
- Preheat oven to 475°F (245°C).
- Roll out the dough onto a floured surface and transfer to a pizza stone or baking sheet.
- Spread the garlic sauce evenly over the dough.
- Sprinkle mozzarella cheese, then add the sliced pickles evenly on top.
- Sprinkle dried oregano and red pepper flakes.
Step 4: Bake and Serve
- Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- Remove from oven and garnish with fresh dill.
- Slice and enjoy your tangy Pickle Pizza!
Video
Notes
- Dough Shortcut: Use store-bought pizza dough to save time.
- Sauce Alternative: Swap the white garlic sauce for ranch or Alfredo sauce.
- Pickle Choice: Dill pickles work best, but try bread & butter pickles for a sweeter twist.
- Extra Crunch: Pat pickles dry with a paper towel to prevent excess moisture.
- Cheese Options: Mozzarella is classic, but cheddar or provolone add extra flavor.
- Serving Tip: Garnish with fresh dill for a burst of freshness.