Go Back
A close-up of rich, Paula Deen’s 5 Minute Fudge topped with chopped nuts and sea salt.

Paula Deen’s 5-Minute Fudge

This quick and easy fudge recipe is rich, creamy, and perfect for satisfying your chocolate cravings in just five minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 180 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • 8x8-inch Baking Dish

Ingredients
  

  • 1 2/3 cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 6 ounces milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts Pecans or walnuts work well

Instructions
 

  • In a medium saucepan, combine white sugar, evaporated milk, butter, and salt over medium heat. Stir constantly and bring to a rolling boil. Cook for 3-4 minutes while stirring.
  • Remove from heat and stir in milk chocolate chips and marshmallows until melted and smooth.
  • Mix in vanilla extract and chopped nuts, stirring to combine evenly.
  • Pour the mixture into a greased 8x8-inch baking dish, spreading it evenly.
  • Let the fudge cool at room temperature until firm or refrigerate for faster setting. Cut into squares and enjoy!

Notes

For a softer texture, use mini marshmallows instead of large ones. Store at room temperature for up to a week or freeze for up to 3 months.
Keyword fudge, quick fudge, small batch fudge