Mini Pancakes
Everyone will fall in love with these adorable mini pancakes! Made with everyday pantry staples, this fun pancake cereal recipe comes together in just 20 minutes. They’re golden, fluffy, and perfect for both kids and adults. Whether you're making them for breakfast or brunch, these bite-sized treats will become a weekly favorite!
Equipment
- Non-stick skillet
Ingredients
- 3/4 cup milk of choice (regular or dairy free)
- 1 1/2 tablespoons melted butter or applesauce
- 3/4 teaspoons vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1 1/2 tablespoons granulated sugar
- 2 teaspoons baking powder
Instructions
- Add milk, vanilla extract, melted butter, and egg to a medium bowl and whisk until combined, then set aside.
- Add in the flour, sugar, baking powder, and salt. Pour in the wet ingredients and whisk until just combined. Don’t over-mix the batter—some small lumps are okay.
- Heat a large skillet or nonstick griddle to medium-low heat. Lightly grease with butter or oil spray.
- Scoop 1 scant tablespoon of batter onto the pan. When bubbles form on top, flip and cook 1-2 minutes until golden brown.
- Remove from heat and add toppings of choice. Enjoy!
Notes
For a bigger batch, use the oat milk pancake recipe and make smaller scoops. These pancakes freeze well let cool completely, freeze in a single layer, then store in a zip-top bag.