Keto Philly Cheesesteak Roll Ups
These Keto Philly Cheesesteak Roll Ups are the perfect low-carb twist on the classic sandwich. Melty cheese, savory beef, and peppers all rolled up in cheesy goodness—no bun needed!
Equipment
- Nonstick Skillet
Ingredients
Main Ingredients
- 2 cups Monterey jack cheese shredded
- 16 ounces ground beef
- 1/2 medium onion sliced
- 1 bell pepper sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
Instructions
- Preheat a nonstick skillet over medium heat. Add 1/4 cup of shredded Monterey Jack cheese in a circle to form a cheese shell. Let it melt and cook until edges are golden and center is set, about 2–3 minutes. Remove and repeat to make all cheese rounds.
- In a separate skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Add sliced onion and bell pepper to the beef and sauté until softened, about 5–7 minutes.
- Stir in Worcestershire sauce and cream cheese. Mix until well combined and creamy.
- Spoon the filling onto each cheese round and roll it up. Serve warm.
Notes
These roll-ups can be made ahead and reheated in a skillet or air fryer. To freeze, store in a single layer and reheat in oven at 350°F until warmed through.