Hamburger Potato Casserole
Hearty and cheesy, this Hamburger Potato Casserole is the ultimate comfort food. Layers of beef, potatoes, and a creamy sauce make an easy, family-friendly meal!
Equipment
- Baking dish
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef lean preferred
- 4 medium potatoes sliced thin
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can cream of mushroom soup 10.5 oz
- 1 cup milk
- 2 cups cheddar cheese shredded
- 1 tsp salt to taste
- 1 tsp black pepper to taste
- 1 tsp paprika optional
- 1 tbsp butter melted
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds. Dice the onion and mince the garlic.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and add the onion and garlic, cooking until fragrant.
- In a bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and paprika.
- Grease a baking dish and layer half of the potatoes at the bottom.
- Spread half of the beef mixture over the potatoes, followed by half of the soup mixture and half of the shredded cheese.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes, or until potatoes are tender and cheese is bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For a healthier version, use ground turkey and low-fat cheese. You can also substitute cream of chicken soup for a different flavor!