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Mini cheesecake bites topped with colorful gumdrops on a golden graham crust, with a smooth white cheesecake layer.

Gummy Cotton Candy Cheesecake Bites

Whimsical no-bake cheesecake bites with fluffy cotton candy and chewy gummy candies—perfect for parties or playful snacking!
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 bites
Calories 160 kcal

Equipment

  • Mixing Bowl
  • Electric Hand Mixer
  • Mini Muffin Pan or Silicone Molds

Ingredients
  

Crust

  • 1 cup graham cracker crumbs
  • 2 tbsp unsalted butter melted
  • 1 tbsp sugar

Filling

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 cup cotton candy lightly torn into pieces
  • 1/2 cup gummy bears or gummy worms chopped if large
  • pink or blue food coloring optional
  • whipped cream optional for garnish

Instructions
 

  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the base of mini muffin cups or silicone molds. Chill while preparing filling.
  • In a separate bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and sour cream. Mix until creamy. Add food coloring if using.
  • Gently fold in torn cotton candy and gummy candies. Spoon mixture over crusts and smooth tops.
  • Chill cheesecakes for at least 2 hours. Garnish with whipped cream or extra gummy candies before serving.

Notes

For best results, use soft gummies and top with cotton candy right before serving to avoid melting.
Keyword gummy cheesecake, gummy cotton candy