German Chocolate Poke Cake

This decadent German Chocolate Poke Cake is rich, gooey, and incredibly easy to make with a box German chocolate cake mix. Perfect for any occasion!

Prep Time 15

Cook Time 30

Chilling Time 1

Total Time 1

Course Dessert

Cuisine American

Servings 12 slices

Calories 450 kcal

1 box German Chocolate Cake Mix Betty Crocker Super Moist Chocolate Fudge recommended
3 eggs As required by cake mix
1 cup water As required by cake mix
1/2 cup oil As required by cake mix
1/2 cup packed brown sugar For extra caramelized sweetness
1/4 cup unsalted butter, melted To enhance richness
1 can Sweetened condensed milk 14 oz, to make the cake extra moist
2/3 cup chopped pecans For crunch and flavor
2/3 cup sweetened flaked coconut Classic German chocolate cake topping

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare the German chocolate cake mix according to the package instructions, using eggs, water, and oil.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted comes out clean. Let cool slightly.
Using the handle of a wooden spoon, poke holes all over the cake.
Mix the melted butter and brown sugar together and pour over the cake.
Drizzle the sweetened condensed milk evenly over the cake, making sure it seeps into the holes.
Sprinkle the chopped pecans and flaked coconut evenly over the cake while it's still warm.
Refrigerate for at least 1 hour before serving.

For extra flavor, toast the pecans and coconut before adding them to the cake.

Keyword Chocolate Poke Cake, Poke Cakes with Condensed Milk