Garlic and Butter Flatbread
This garlic and butter flatbread is quick, comforting, and perfect as a side or snack. Whether you're making it vegan or classic, it's a must-have in your recipe rotation!
Equipment
- Mixing Bowl
- Rolling Pin
- Skillet
Ingredients
Flatbread Dough
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ¼ cup butter cut into small pieces (use vegan butter for vegan version)
- 1 cup hot water
- 3 cloves garlic minced
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the butter and mix until the mixture resembles coarse crumbs.
- Stir in hot water and minced garlic to form a soft dough. If sticky, add a bit more flour.
- Transfer to a floured surface, knead for 2–3 minutes until smooth. Cover and rest for 15 minutes.
- Divide dough into 8 balls. Roll each one out into a thin round or oval flatbread.
- Heat a skillet over medium heat. Cook each flatbread 1–2 minutes per side until golden and slightly puffed.
- Optional: Brush with melted butter or vegan alternative after cooking for extra flavor.
Notes
To make this vegan, simply replace butter with a vegan-friendly option like plant-based margarine or olive oil. Flatbreads can be stored for up to 4 days in the fridge or 1 month in the freezer. Reheat in skillet or oven for best results.