Frozen Chicken in Crock Pot
Cooking frozen chicken in a crock pot is a total game-changer for busy days! With minimal prep, your slow cooker transforms frozen chicken into juicy, tender, and flavorful meat that's perfect for shredding, slicing, or serving as a main dish.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- 4 frozen chicken breasts or thighs boneless, skinless for best results
- 1 cup chicken broth or water for moisture and flavor
- 1 tsp garlic powder for flavor
- 1 tsp onion powder
- 1 tsp salt to taste
- 1/2 tsp black pepper
- 1 tsp Italian seasoning or poultry seasoning optional, for extra flavor
Instructions
- Place the frozen chicken breasts or thighs in the crock pot in a single layer.
- Sprinkle with garlic powder, onion powder, salt, pepper, and any additional seasonings you like.
- Pour the chicken broth or water over the chicken to keep it moist while cooking.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness with a meat thermometer; internal temperature should reach 165°F (75°C).
- Shred or slice the chicken and serve as desired.
Notes
For added flavor, try cooking the chicken with BBQ sauce, salsa, or teriyaki sauce. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.