Fluffy Cottage Cheese Blueberry Cloud Bread
This Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy treat that’s high in protein and naturally sweetened with blueberries.
Equipment
- Mixing bowls
- Electric mixer
- Baking Sheet
Ingredients
Cloud Bread Base
- 3 large eggs, separated whites and yolks separated
- 1/2 cup cottage cheese blended until smooth
- 1/4 tsp cream of tartar helps stabilize the egg whites
- 1/2 tsp salt enhances flavor
- 1 tbsp cornstarch or arrowroot powder optional, for added structure
- 1 tsp honey or a pinch of sweetener optional, for mild sweetness
Blueberry Addition
- 1/4 cup blueberries fresh or frozen
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a small bowl, blend the cottage cheese until completely smooth.
- In a clean, dry bowl, whip the egg whites with cream of tartar and salt until stiff peaks form.
- In another bowl, whisk together the egg yolks, blended cottage cheese, cornstarch, and honey or sweetener.
- Gently fold the whipped egg whites into the yolk mixture in batches to keep it light and airy.
- Carefully fold in the blueberries at the last step.
- Spoon the batter onto the prepared baking sheet in small rounds or one large loaf.
- Bake for 25-30 minutes until the tops are golden and the bread feels set.
- Let cool slightly before serving.
Notes
Enjoy with Greek yogurt, almond butter, or a drizzle of honey for extra flavor.