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Colorful Easy No-Bake Rainbow Sherbet Bars stacked on a plate, with layers of pink, green, yellow, and orange over a crumbly graham crust.

Easy No-Bake Rainbow Sherbet Bars

No-bake rainbow sherbet bars with a graham cracker crust, whipped topping, marshmallows, sprinkles, and optional white chocolate chips. Easy, colorful, and perfect for summer treats!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 9 bars
Calories 230 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8 Freezer-safe Pan

Ingredients
  

Base

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup unsalted butter melted

Filling

  • 2 cups rainbow sherbet slightly softened
  • 1 1/2 cups whipped topping (Cool Whip)
  • 1/2 cup mini marshmallows
  • 1/2 cup rainbow sprinkles
  • 1/4 cup white chocolate chips optional

Instructions
 

  • Mix crushed graham crackers and melted butter until combined. Press into an 8x8 pan lined with parchment paper. Freeze for 10 minutes.
  • In a large bowl, fold softened rainbow sherbet with whipped topping, mini marshmallows, and optional white chocolate chips.
  • Spread sherbet mixture over chilled crust. Top with rainbow sprinkles. Cover and freeze for at least 4 hours or until firm.
  • Slice into bars with a warm knife. Serve immediately and enjoy!

Notes

Best served frozen. Let sit for 1–2 minutes before slicing. Store in the freezer for up to 1 week.
Keyword cheesecake rainbow, rainbow cheesecake, rainbow cookie cheesecake, rainbow sherbet cake, rainbow sherbet ice cream cake