Easy Jello Glow Cheesecake
This Easy Jello Glow Cheesecake is the ultimate party dessert. Creamy, colorful, and no oven required! Plus, it glows under blacklight yep, it’s that kind of fun.
Equipment
- Mixing Bowl
- Springform Pan
- Hand Mixer
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter melted
Cheesecake Filling
- 16 oz cream cheese softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups whipped topping
Glow Jello Layer
- 2 packs Jello (neon colors – blue, green, pink) 3 oz each
- 3 cups boiling water 1 cup per Jello color
- 1 tsp edible glow-in-the-dark dust
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press into the bottom of a springform pan. Refrigerate while preparing filling.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until creamy and lump-free.
- Fold in whipped topping gently with a spatula. Spread evenly over the crust layer.
- Prepare each Jello packet with 1 cup of boiling water. Stir in a portion of glow-in-the-dark edible dust. Let cool to room temp but not set.
- Drizzle cooled Jello over cheesecake filling in colorful swirls. Use a toothpick or skewer to create marble-like patterns.
- Chill for at least 4 hours or overnight. Serve cold under blacklight for glowing effect!
Notes
Keep leftovers chilled. For extra glow, serve under a blacklight. Glow dust must be labeled edible—double check before using!