Easy Cream of Rice
A simple, gluten-free, and nutritious porridge that's perfect for a hearty breakfast or a pre-workout meal.
Equipment
- Saucepan
- Whisk
Ingredients
- 1/2 cup white rice finely ground
- 2 cups water or milk for a creamier texture
- 1/4 teaspoon salt optional
- sweeteners such as sugar, honey, or maple syrup, to taste
- toppings such as fresh fruits, nuts, or cinnamon, as desired
Instructions
- In a saucepan, bring the water (or milk) and salt to a boil over medium heat.
- Gradually whisk in the finely ground rice, ensuring no lumps form.
- Reduce the heat to low and continue to cook, stirring frequently, for about 10 minutes or until the mixture reaches your desired thickness.
- Remove from heat and sweeten to taste with your preferred sweetener.
- Serve warm, topped with your choice of fruits, nuts, or spices.
Notes
For added flavor, consider cooking the cream of rice with a cinnamon stick or a splash of vanilla extract. Adjust the consistency by adding more liquid if the porridge becomes too thick.