Easter Day Bunny Poke Cake
This Easter Day Bunny Poke Cake is a colorful, fun-filled dessert that’s perfect for spring celebrations. With pastel Jell-O, whipped topping, and festive decorations, it’s a joyful treat the whole family will love.
Equipment
- 9x13 Baking Pan
- Mixing Bowl
- Whisk
Ingredients
Cake Base
- 1 box vanilla cake mix or any flavor you prefer
- eggs, oil, and water as listed on the cake mix box
Filling
- 1 box Jell-O pastel colors like pink, yellow, or blue
- 1 cup boiling water
- 0.5 cup cold water
Frosting & Decorations
- 1 container whipped topping or homemade whipped cream
- marshmallows for bunny ears
- pastel sprinkles or edible glitter
- candy eggs or other Easter-themed decorations
Instructions
- Prepare the cake mix according to the package instructions and bake in a 9x13 pan. Let it cool completely.
- Using the handle of a wooden spoon, poke holes all over the cooled cake about 1 inch apart.
- Dissolve the Jell-O in boiling water, stir until dissolved, then add cold water. Pour over the cake slowly, allowing it to soak into the holes. Chill for at least 2 hours.
- Spread the whipped topping evenly over the chilled cake.
- Decorate with marshmallows for bunny ears, pastel sprinkles, edible glitter, and candy eggs as desired.
Notes
You can switch up the Jell-O colors for a rainbow effect, or let your kids go wild decorating. This cake is best served chilled!