Easter Bunny Crescent Bites
These adorable Easter Bunny Crescent Bites are the ultimate easy Easter appetizer! Filled with creamy spinach artichoke dip or sweet berries and cream, they're perfect for springtime brunch or any festive gathering.
Equipment
- Baking Sheet
- Rolling Pin
- Pastry Brush
Ingredients
Dough and Baking Essentials
- 1 can crescent roll dough Pillsbury original recommended
- non-stick cooking spray
- all-purpose flour for dusting
- 1 egg optional, for egg wash
- pink sugar optional, for decorating bunny ears
Filling Options
- spinach-artichoke dip pre-made or store-bought
- cold herb cream cheese or chicken salad optional savory variations
- scrambled eggs, ham, or smoked salmon alternative savory fillings
- sweetened whipped cream cheese with fresh berries dessert option
Instructions
- Preheat oven to 375°F and lightly spray or line a baking sheet. Dust your surface with flour and roll out the crescent dough.
- Unroll dough into rectangles, seal seams, and cut oval shapes for bunny faces. Use extra strips of dough to form ears at the top of each oval.
- Spoon about 1 teaspoon of your desired filling (savory or sweet) into the center of each face. Don’t overfill!
- Top with a second dough oval. Crimp edges with a fork and use a toothpick to poke a steam hole. Brush with egg wash if using, and sprinkle pink sugar on ears.
- Bake for 12–14 minutes or until golden brown. Let cool slightly before serving.
Notes
These are totally customizable! Try filling with your favorite dips or even sweet spreads. They’re also fun to decorate with candy eyes or pastel sprinkles for kids.