Dolly Parton’s Butterscotch Pie
This rich and creamy butterscotch pie is a true Southern classic inspired by the charm of Dolly Parton. With a nutty pecan crust and a silky-smooth butterscotch filling, this pie is pure comfort in every bite!
Equipment
- Pie Pan
- Saucepan
- Whisk
Ingredients
Crust
- 1 3/4 cups chopped pecans
- 3 tbsp softened, unsalted butter
- 3 tbsp light brown sugar
- 1/4 tsp salt optional
Filling
- 1 cup brown sugar
- 2 tbsp cornstarch
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/4 tsp salt
- 3/4 cup sweetened condensed milk blended with 3/4 cup of water
- 1 tbsp vanilla extract
- whipped cream for topping
Instructions
- Preheat oven to 350°F and lightly grease a pie pan with cooking spray.
- In a bowl, mix chopped pecans, softened butter, brown sugar, and salt until combined.
- Press the mixture into the pie pan and bake for 10-12 minutes until golden. Let it cool.
- In a saucepan over medium heat, whisk together brown sugar, cornstarch, flour, butter, and salt.
- In a separate bowl, beat egg yolks and whisk in sweetened condensed milk and water.
- Gradually add egg mixture to saucepan, stirring continuously until thickened.
- Remove from heat and stir in vanilla extract.
- Pour filling into the cooled crust and smooth the top.
- Let cool for 30 minutes, then refrigerate for at least 3 hours.
- Before serving, top with whipped cream and enjoy!
Notes
For extra flavor, drizzle caramel sauce or sprinkle sea salt on top before serving.