Crockpot Easter Candy Clusters
These Crockpot Easter Candy Clusters are sweet, crunchy, and full of pastel holiday charm. Made with white almond bark, honey roasted peanuts, Easter M&Ms, and sprinkles—they're the easiest homemade candy you'll ever make!
Equipment
- Crockpot
- Cookie scoop or spoon
- Wax or parchment paper
Ingredients
Main Ingredients
- 1 jar (34.5 oz) honey roasted peanuts
- 2 packages (24 oz each) vanilla flavored almond bark broken into chunks
- 2 cups pastel Easter M&M's divided
- Easter sprinkles for garnish
Instructions
- Break the almond bark into pieces and layer it in the bottom of your crockpot. Pour peanuts on top. Cover and cook on low for 1.5 to 2 hours, stirring every 30 minutes.
- Once fully melted and mixed, turn off the crockpot and stir in 1 cup of M&M's.
- Using a spoon or scoop, drop small mounds of the candy mixture onto parchment or wax paper.
- Top each cluster with extra M&M's and sprinkles while still warm. Let cool and harden completely at room temperature or refrigerate to speed up the process.
Notes
These are great for gifting or serving at Easter gatherings. Store in an airtight container for up to a week at room temp or two weeks in the fridge.