Crispy Chicken and Potato Doughnuts
Crispy on the outside, fluffy on the inside, these Crispy Chicken and Potato Doughnuts are an irresistible savory twist on a classic! Perfect for snacks, parties, or whenever you want something indulgently delicious.
Equipment
- Deep Fryer or Heavy Pan
Ingredients
For the Dough
- 2 cups mashed potatoes smooth and lump-free
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Chicken Filling
- 1 cup cooked, shredded chicken
- 1 clove garlic, minced
- 1/4 cup onion, finely chopped
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 cup cheese (optional) cheddar or mozzarella
For Frying
- 2 cups oil for deep frying
Instructions
- In a bowl, mix mashed potatoes, flour, baking powder, egg, salt, and pepper until a soft dough forms. If needed, add a little more flour.
- Sauté garlic and onion until fragrant. Add shredded chicken and season with paprika, cumin, and black pepper. Stir in cheese if using. Let the mixture cool.
- Take a small portion of the dough, flatten it, and add a spoonful of the chicken filling. Seal the edges and shape it into a doughnut. Repeat with the remaining dough.
- Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts until golden brown and crispy. Drain on a paper towel.
- Serve hot with your favorite dipping sauce.
Notes
For a healthier version, bake at 400°F (200°C) for 15-18 minutes or air-fry at 375°F (190°C) for 10-12 minutes.