Go Back
A glass bowl filled with creamy Greek yogurt dressing garnished with fresh dill, surrounded by fresh herbs and yellow vegetables.

Creamy Greek Yogurt Dressing

This Creamy Greek Yogurt Dressing is packed with fresh herbs, tangy lemon, and just the right amount of garlic. It’s the perfect healthy swap for your favorite ranch rich, flavorful, and totally dippable!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 10 servings
Calories 25 kcal

Ingredients
  

  • 3/4 cup plain Greek yogurt
  • 1/2 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp nutritional yeast optional
  • 1 tbsp fresh dill finely minced
  • 1 tbsp chives or green onion finely minced
  • 1 tbsp parsley finely minced, optional
  • 1 tbsp lemon juice
  • 1-2 tbsp water as needed for consistency

Instructions
 

  • In a medium bowl, combine the Greek yogurt, garlic powder, onion powder, and salt.
  • Add the nutritional yeast (if using), fresh dill, chives or green onion, parsley, and lemon juice. Mix well.
  • Slowly stir in 1 to 2 tablespoons of water until the dressing reaches your desired consistency.
  • Refrigerate for 10–15 minutes to let flavors meld, then serve and enjoy!

Notes

This dressing tastes even better after chilling. Use it on salads, wraps, veggies, or as a marinade. Keep refrigerated for up to 5 days.
Keyword Greek yogurt Hidden Valley Ranch, Healthy, Ranch using Greek yogurt