Cotton Candy Swirl Candy Apples
A fun and whimsical twist on classic candy apples, featuring a mesmerizing cotton candy swirl effect and a hint of nostalgic flavor!
Equipment
- Candy Thermometer
- Medium Saucepan
- Parchment Paper
Ingredients
- 6 medium apples Granny Smith or Honeycrisp
- 6 wooden sticks For holding the apples
- 2 cups granulated sugar For the candy coating
- 1/2 cup light corn syrup Helps prevent crystallization
- 1/2 cup water To dissolve the sugar
- 1/4 tsp cream of tartar Prevents crystallization
- 1 tsp vanilla extract For added flavor
- pink and blue food coloring gel For the cotton candy swirl effect
- cotton candy-flavored extract Optional, for extra flavor
- edible glitter or sprinkles Optional, for decoration
Instructions
- Wash and dry apples thoroughly. Remove any wax coating by dipping in hot water and wiping clean. Insert wooden sticks firmly into the apples.
- In a medium saucepan, combine sugar, corn syrup, water, and cream of tartar over medium heat. Stir until sugar dissolves.
- Stop stirring and let the mixture boil until it reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and stir in vanilla and cotton candy extract (if using).
- Divide candy mixture into two bowls. Add pink food coloring to one, blue to the other. Swirl lightly but do not mix completely.
- Dip apples into the candy mixture, swirling to coat. Let excess drip off and place on a parchment-lined sheet.
- If using edible glitter or sprinkles, add them before the candy hardens.
Notes
Work quickly as the candy hardens fast. Store at room temperature for up to 3 days, avoiding the fridge to prevent stickiness.