Cottage Cheese Peanut Butter Mousse
A rich, creamy, high-protein mousse made with cottage cheese and peanut butter. A no-bake dessert that's perfect for low-carb or keto-friendly lifestyles—easy to whip up in 5 minutes!
Equipment
- Blender or Food Processor
Ingredients
Main Ingredients
- 1 cup cottage cheese full-fat for the creamiest texture
- 1/4 cup peanut butter creamy, natural, no sugar added
- 2 tbsp sweetener honey, maple syrup, or sugar-free alternative
- 1 tsp vanilla extract
- 1/4 tsp salt optional
- 1–2 tbsp milk or heavy cream if needed for blending
Toppings
- chopped peanuts
- dark chocolate chips
- extra peanut butter drizzle
Instructions
- In a blender or food processor, combine the cottage cheese, peanut butter, sweetener, vanilla extract, and salt.
- Blend until completely smooth. Add milk or cream a little at a time if mixture is too thick.
- Taste and adjust sweetness or peanut butter as needed.
- Transfer mousse to jars or small bowls and chill in the fridge for at least 30 minutes.
- Top with peanuts, dark chocolate chips, or extra peanut butter before serving. Enjoy chilled!
Notes
This mousse stores well in the fridge for up to 3 days. For a firmer texture, freeze for 20 minutes before serving!