Chocolate Chip Banana Cake Bliss
This rich and moist Chocolate Chip Banana Cake Bliss is the perfect twist on your classic banana bread. It’s baked in a bundt pan and loaded with banana and choc chip goodness, making it the ultimate crowd-pleasing dessert or cozy treat for any day of the week.
Equipment
- Bundt Pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
Main Ingredients
- 1 1/3 cups mashed bananas about 3–4 medium bananas
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp coarse salt
- 1/2 tsp cinnamon
- 2 eggs
- 1/4 cup butter softened
- 1/4 cup vegetable oil
- 1 cup semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 350°F and grease your bundt pan well. Set aside.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- In a separate large bowl, beat together the eggs, butter, oil, sugar, and brown sugar until well combined. Stir in the mashed bananas.
- Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fold in half of the chocolate chips. Pour the batter into the bundt pan and sprinkle the remaining chocolate chips on top.
- Bake for 40–45 minutes or until a toothpick comes out with just a few moist crumbs. Let cool for 10 minutes in the pan before inverting onto a wire rack.
Notes
For extra indulgence, drizzle with banana icing frosting made from mashed banana, powdered sugar, and a splash of milk.