Cheesy Ground Beef Enchilada Chili
This cheesy, hearty enchilada chili combines the rich flavors of a Mexican dish with the comfort of a warm, flavorful bowl of chili.
Equipment
- Large pot
Ingredients
- 1 pound Ground Beef Browned and drained
- 1/2 cup Water For mixing seasoning
- 2 tablespoons Homemade Taco Seasoning See note
- 15 oz Tostitos Salsa Con Queso Adds creamy cheese flavor
- 1 can Cream of Potato Soup For creaminess
- 1 1/4 cups Sour Cream To balance spice
- 1 1/4 cups Beef Broth Or 1 14.5 ounce can
- 1/2 cup Chicken Broth For added depth
- 1/2 can Fire Roasted Diced Green Chiles For mild heat
- 2-3 cups Frozen Corn For sweetness and texture
- 1/4 cup Chopped Cilantro Fresh, plus more for garnish
- 1 can Black Beans Drained
- Multigrain Tostitos Scoops Chips For serving
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess grease.
- Stir in water and homemade taco seasoning. Mix well.
- Add beef broth, chicken broth, and fire-roasted green chiles. Simmer for 5 minutes.
- Stir in cream of potato soup, sour cream, and Tostitos Salsa Con Queso until smooth.
- Add black beans and frozen corn. Simmer for another 10-15 minutes.
- Remove from heat and stir in fresh cilantro.
- Serve hot with Multigrain Tostitos Scoops Chips for dipping.
Notes
Adjust spice level by adding chopped jalapeño or hot sauce.