Cheeseburger Soup Recipe
This Cheeseburger Soup Recipe is ultra creamy, loaded with beefy goodness, melted cheese, and comforting flavors. A perfect cozy meal for any night!
Equipment
- Large pot
- Ladle
Ingredients
Soup Base
- 1 lb ground beef
- 1 cup onion diced
- 2 cloves garlic minced
- 2 cups potatoes diced
- 1 cup carrots chopped
- 1 cup celery chopped
- 4 cups chicken broth
Creamy & Cheesy Base
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup heavy cream
- 2 cups cheddar cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
- In the same pot, melt butter and sauté onions, garlic, carrots, and celery until softened.
- Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- In a small saucepan, melt butter and whisk in flour to create a roux. Slowly add milk and heavy cream, whisking until smooth.
- Stir the roux into the soup and add the cooked beef back in. Mix well.
- Reduce heat to low, stir in shredded cheddar cheese, Worcestershire sauce, salt, and pepper. Stir until cheese is melted and soup is creamy.
- Serve hot, garnished with extra cheese or crispy bacon bits!
Video
Notes
For extra cheeseburger flavor, add a splash of pickle juice or a dollop of mustard.