Easter is all about joy, surprises, and of course, sweets! These Surprise Inside Mini Easter Bundt Cakes bring all three together in the most delicious way. Imagine biting into a soft, fluffy bundt cake only to discover a hidden stash of colorful Easter candy inside pure magic! Whether you’re hosting a springtime gathering, filling your Easter baskets with homemade treats, or just indulging your sweet tooth, these mini bundt cupcakes will delight kids and adults alike.
Why You’ll Love These Surprise Inside Mini Easter Bundt Cakes
- A fun twist on traditional Easter desserts – Who doesn’t love cakes with candy inside? Each bite is a surprise!
- Perfect for gatherings – These adorable mini bundt cupcakes look stunning on any Easter dessert table.
- Quick and easy to make – Thanks to a simple bundt cake box mix (or your favorite homemade recipe), you can whip these up without stress.
How to Make Surprise Inside Mini Easter Bundt Cakes
Ingredients
For the Cakes:
- 1 box white cake mix (or homemade), prepared as directed
- Mixed Easter candy (M&Ms, jelly beans, mini eggs, etc.)
For the Glaze:
- 2 cups confectioners’ sugar
- 2 tablespoons milk + more as needed
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Gel food coloring (pastel colors for Easter)
Instructions
- Prepare the Cakes: Preheat your oven to 350°F (175°C). Grease a mini bundt pan well. Prepare the cake mix as directed on the box (or use your favorite homemade recipe). Pour the batter into the mini bundt pan, filling each mold about 3/4 full.
- Bake & Cool: Bake for about 15-20 minutes or until a toothpick inserted comes out clean. Let the cakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Create the Candy Surprise: Once the cakes are cool, carefully slice off the top of each mini bundt cupcake (the flat bottom part). Using a small spoon or knife, scoop out a small portion from the center to create a cavity. Fill each cake with your favorite Easter candies.
- Seal & Flip: Place the cut-off tops back onto the cakes and gently press to seal. Flip them over so they sit upright on a plate.
- Make the Glaze: In a small bowl, whisk together the confectioners’ sugar, milk, lemon juice, and vanilla extract. If the glaze is too thick, add a little more milk. Divide the glaze into separate bowls and tint each with a different pastel food color.
- Decorate: Drizzle the colorful glaze over the cakes and let it set for about 10 minutes. Add sprinkles or additional Easter candy on top for extra fun!
Tips for Perfect Mini Bundt Cupcakes
- Don’t overfill your pan. Sticking to 3/4 full prevents overflow and keeps the cakes from losing their cute shape.
- Use a bundt cake box for easy prep. If you’re short on time, a store-bought mix is a lifesaver.
- For best results, let the cakes cool completely before cutting. This prevents crumbling and makes it easier to fill them with candy.
Serving & Storing
These mini bundt cakes are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days. If you need to make them ahead, store the cakes unglazed and glaze them right before serving. You can also freeze them (without glaze) for up to 2 months just thaw and decorate when ready!
A Sweet Easter Tradition
Growing up, Easter morning was always full of surprises from colorful baskets to hidden treats. These Surprise Inside Mini Easter Bundt Cakes remind me of those magical moments. When my kids discovered candy spilling out from their cakes for the first time, their eyes lit up with excitement. It’s the little things like this that turn a simple dessert into a cherished tradition.
FAQs
Can I use chocolate cake instead of white cake?
Absolutely! A chocolate cake mix or homemade chocolate bundt cake would be just as delicious and add a rich, cocoa flavor. If you’re using a chocolate cake mix, follow the instructions on the box, but consider adding a teaspoon of espresso powder to enhance the chocolate taste. If making a homemade chocolate bundt cake, a moist recipe with sour cream or buttermilk will yield the best results.
What other fillings can I use?
Get creative with the fillings! Along with classic candy eggs, you can try:
Crushed cookies (such as Oreos or graham crackers) for a crunchy surprise
Mini marshmallows for a soft, gooey center
Small chocolate chips for an extra chocolatey bite
Chopped nuts like pecans or almonds for added texture
Sprinkles or colored sugar for a festive look
You can even mix and match for a fun variety in every bite!
Can I use a full-sized bundt cake pan instead of mini bundts?
Yes! If you prefer to make a full bundt cake, bake it according to the recipe instructions. Once it has cooled, use a spoon or knife to hollow out the center, creating a space for the candy filling. After filling it, carefully replace the top layer of cake you removed, then glaze and decorate as desired. This makes for a stunning centerpiece for any Easter gathering!
How do I prevent the cakes from sticking to the pan?
Greasing the bundt pan properly is essential for easy cake release. Here’s what you can do:
Use butter or nonstick spray to coat every crevice of the pan thoroughly.
Lightly dust with flour or cocoa powder (for chocolate cakes) to create a non-stick barrier.
If using an intricate bundt pan, consider using cake release spray (a mix of oil and flour) or brushing melted butter mixed with flour into the pan.
Allow the cakes to cool for 10-15 minutes before attempting to remove them, then gently tap the pan on the counter and invert onto a cooling rack.
Can I make these ahead of time?
Yes! Here’s how to prepare them in advance:
Bake the cakes a day ahead, then let them cool completely. Store them in an airtight container at room temperature.
For longer storage, wrap each cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before decorating.
Fill and glaze the cakes on the day of serving to keep them looking fresh and vibrant.
How do I get that perfect drizzle effect with the glaze?
For a neat and professional-looking glaze drizzle:
Make sure the glaze is slightly thick but pourable it should coat the back of a spoon.
Use a spoon, fork, or piping bag to drizzle the glaze over the cakes in a zig-zag motion.
Let each color dry slightly before adding the next to achieve a beautiful layered effect without colors mixing too much.
If you want extra shine, a tiny drop of corn syrup in the glaze can give it a glossy finish.
Can I turn this into an Easter Chocolate Lasagna instead?
While a chocolate lasagna is a different style of dessert, you can still incorporate the same pastel-colored decorations and Easter candy theme! Instead of bundt cakes, layer crushed cookies, a creamy cheesecake layer, chocolate pudding, and whipped topping in a baking dish. Finish with sprinkles, crushed chocolate eggs, and pastel M&Ms for a festive no-bake alternative to your Easter celebration!
Final Thoughts
These Surprise Inside Mini Easter Bundt Cakes are the perfect combination of fun, festive, and delicious. With a hidden candy surprise inside, they’re bound to be a hit at your Easter celebration. Whether you’re making them for family, friends, or just yourself (because you deserve it), they’re a delightful way to add a little extra joy to the holiday.
Happy Easter and happy baking!
📌 Pin this recipe for later! 👩🍳 Tag @ChaptersRecipes on Instagram if you make these adorable cakes!