stuffed shells with meat and ricotta (2)

stuffed shells with meat and ricotta

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Stuffed shells with meat and ricotta are the epitome of comfort food, combining tender pasta shells, a rich and savory meat and cheese filling, and a luscious tomato sauce baked to perfection. Whether you’re whipping up a cozy family dinner, celebrating a special occasion, or prepping make-ahead meals for busy days, this dish never disappoints. In this guide, we’ll walk you through every step from selecting the best ingredients to assembling and baking a meal that’s sure to impress!

Ingredients Stuffed Shells With Meat and Ricotta

Core Ingredients

Here’s what you’ll need for the classic version:

  • Jumbo Pasta Shells: These form the base of the dish, holding the rich filling.
  • Ground Beef or Sausage: Adds a hearty, savory flavor.
  • Ricotta Cheese: The creamy foundation of the filling.
  • Mozzarella Cheese: Perfect for topping and a melty finish.
  • Parmesan Cheese: Provides a nutty, salty balance.
  • Eggs: Help bind the filling together.
  • Tomato Sauce: A rich, flavorful base that ties the dish together.
  • Seasonings: Italian herbs like basil, parsley, oregano, salt, and pepper.

Optional Additions

To elevate your stuffed shells, consider these extras:

  • Spinach or Kale: Adds a burst of nutrients and color.
  • Mushrooms: Enhance the earthiness of the dish.
  • Red Pepper Flakes: Bring a hint of spice.
  • Garlic and Onion: Infuse more aromatic depth into the filling.

How to Make Stuffed Shells with Ricotta and Meat

  1. Cook the Pasta Shells – Boil large pasta shells according to package instructions until al dente. Drain and set aside.
Ingredients for stuffed pasta shells including ground beef, pasta shells, cheese, spinach, tomato sauce, and seasonings.
A top-down view of all the ingredients needed to prepare delicious stuffed pasta shells.
  1. Sauté the Aromatics – Heat a pan over medium heat, sauté chopped onion until translucent, then add minced garlic.
Chopped onions cooking in a stainless steel pan for stuffed shells with meat and ricotta.
Softened onions in a pan, an essential step in preparing the flavorful filling for stuffed pasta shells with meat and ricotta.
  1. Cook the Ground Beef – Add ground beef and salt, cooking until browned and fully cooked.
Ground beef and onions sautéed in a stainless steel pan for stuffed pasta shells with meat and ricotta.
Perfectly browned ground beef with sautéed onions, a key ingredient for the savory filling in stuffed pasta shells with meat and ricotta.
  1. Prepare the Sauce – Stir in marinara sauce and let it simmer for a few minutes.
  2. Make the Ricotta Filling – In a bowl, mix ricotta cheese, an egg, chopped spinach, parmesan cheese, and salt until well combined.
  3. Stuff the Shells – Fill each cooked pasta shell with the ricotta-spinach mixture and arrange them in a baking dish over half of the marinara sauce.
  4. Layer and Top with Cheese – Pour the remaining marinara sauce over the stuffed shells, then sprinkle shredded mozzarella and extra parmesan on top.
  5. Bake to Perfection – Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Serve and Enjoy – Let it cool slightly before serving. Pair with garlic bread or a fresh salad for a complete meal!

This method ensures a creamy, cheesy, and flavorful stuffed shell recipe that’s perfect for family dinners or special occasions!

Crafting the Tomato Sauce

Homemade Sauce Recipe

For a truly authentic dish, making your own tomato sauce can elevate the flavors. Here’s a simple recipe:

  1. Ingredients Needed:
    • 2 tablespoons olive oil
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 1 can (28 ounces) crushed tomatoes
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
    • 1 teaspoon sugar (optional, to balance acidity)
  2. Cooking Steps:
    • Heat olive oil in a large skillet over medium heat.
    • Sauté the onions until soft and translucent, then add the garlic and cook for 1 minute.
    • Stir in the crushed tomatoes and season with oregano, basil, salt, and pepper.
    • Simmer for 15–20 minutes, stirring occasionally. Taste and adjust seasoning if needed.

Enhancing Store-Bought Sauces

If you’re short on time, use a high-quality jarred tomato sauce, but consider these tips:

  • Add sautéed garlic or onion for a homemade touch.
  • Sprinkle in fresh or dried herbs to enhance the flavor.
  • Stir in a splash of red wine for depth or a pinch of sugar to balance acidity.
Indulge in this Creamy Ricotta Beef Stuffed Shells Pasta a rich, cheesy, and meaty delight baked to perfection!

Assembling the Dish

Techniques for Stuffing the Shells

  1. Prepare Your Workspace: Set up a clean surface with the cooked pasta shells, filling, and sauce nearby.
  2. Use a Spoon or Piping Bag: Scoop or pipe the ricotta-meat mixture into each shell, filling them generously but not overflowing.
  3. Work Gently: Handle the shells carefully to avoid tearing.

Layering in the Baking Dish

  1. Spread Sauce First: Cover the bottom of your baking dish with a layer of tomato sauce to prevent sticking.
  2. Arrange the Shells: Place the filled shells seam-side up in a single layer.
  3. Top with Sauce and Cheese: Spoon more sauce over the shells, then sprinkle generously with shredded mozzarella and grated Parmesan.

Baking the Stuffed Shells

Oven Temperature and Timing

  • Preheat Your Oven: Set it to 375°F (190°C).
  • Bake Covered: Cover the dish with aluminum foil and bake for 25 minutes to retain moisture.
  • Bake Uncovered: Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbling.

Achieving a Golden, Bubbling Top

  • For a beautifully golden finish, broil the dish for 2–3 minutes at the end of baking. Keep a close eye to avoid burning.

Serving Suggestions

Best Side Dishes to Complement the Meal

  • Garlic Bread: Perfect for soaking up extra sauce.
  • Caesar Salad: Adds a refreshing crunch.
  • Steamed Vegetables: Broccoli, green beans, or asparagus pair nicely.

Garnishing Tips

  • Sprinkle fresh basil or parsley on top before serving for a pop of color and flavor.
  • A drizzle of olive oil or a sprinkle of red pepper flakes can enhance the presentation.

Variations on the Stuffed Shells With Meat and Ricotta

Vegetarian and Vegan Options

  • Vegetarian: Replace the meat with sautéed vegetables like spinach, mushrooms, or zucchini. You can also use plant-based meat substitutes.
  • Vegan: Use dairy-free ricotta (made from cashews or tofu) and vegan mozzarella. Opt for marinara sauce without any dairy or meat products.

Adding Vegetables

  • Spinach: Chop fresh spinach and mix it into the ricotta filling for added nutrients and a pop of green.
  • Mushrooms: Sauté diced mushrooms and add them to the filling for an earthy flavor.
  • Zucchini: Dice or shred zucchini and cook briefly to avoid excess moisture before mixing it into the filling.

Using Different Meats

  • Ground Sausage: Adds a spicier, more robust flavor than ground beef.
  • Ground Turkey or Chicken: For a leaner option that’s still flavorful.
  • Meat Mix: Combine beef, pork, and veal for a richer, more complex filling.
Try this delicious Stuffed Shells with Ricotta and Meat a comforting, cheesy, and flavorful pasta dish!

Storing and Reheating Tips : Stuffed Shells With Meat and Ricotta

How to Freeze Stuffed Shells

  1. Prepare for Freezing: Assemble the stuffed shells but do not bake them.
  2. Packaging: Cover the dish tightly with plastic wrap and aluminum foil or transfer to an airtight container.
  3. Storage: Freeze for up to 3 months.

Reheating Without Losing Flavor

  • From Frozen: Preheat your oven to 375°F (190°C), cover the dish with foil, and bake for about 1 hour. Remove the foil for the last 10 minutes.
  • From Refrigerated: Bake at 375°F (190°C) for 25–30 minutes, covered, then uncover and bake for an additional 10 minutes.

Nutritional Information About Stuffed Shells With Meat and Ricotta

Calorie Breakdown and Adjustments

  • Standard Serving: A serving of stuffed shells with meat and ricotta typically contains 400–500 calories, depending on portion size and ingredients.
  • Healthier Swaps: Use part-skim ricotta and mozzarella, leaner meat options, or add more vegetables to lower the calorie count.

Hosting with Stuffed Shells With Meat and Ricotta

Scaling the Recipe for Larger Crowds

  • Adjusting Quantities: For a large gathering, double or triple the recipe. Use multiple baking dishes to ensure even cooking.
  • Make Ahead: Prepare the dish up to two days in advance and refrigerate until ready to bake.

Presentation Ideas

  • Use decorative baking dishes to enhance the visual appeal.
  • Garnish with fresh herbs and grated cheese just before serving.

(FAQs) about Stuffed Shells with Meat and Ricotta

How much ricotta cheese for stuffed shells with meat?

The amount of ricotta cheese needed depends on the recipe and the number of shells you’re filling. A standard recipe for stuffed shells with meat typically uses 1 to 2 cups of ricotta cheese for a dish serving 4 to 6 people. If you prefer a creamier filling, you can adjust the ratio and add more ricotta.

What to mix in ricotta cheese for stuffed shells?

To enhance the flavor and texture of ricotta cheese for stuffed shells, mix in:
Grated Parmesan cheese for added richness
Shredded mozzarella for extra gooeyness
Egg to help bind the mixture
Salt, pepper, and garlic powder for seasoning
Chopped fresh herbs like parsley or basil for freshness
Some variations also include a bit of spinach or nutmeg for extra depth.

What are some good fillings for stuffed shells?

Stuffed shells can be customized with a variety of delicious fillings, including:
Classic Meat & Cheese: Ground beef, Italian sausage, or turkey mixed with ricotta, mozzarella, and Parmesan.
Spinach & Ricotta: A vegetarian option with wilted spinach, ricotta, garlic, and Parmesan.
Chicken & Pesto: Shredded chicken blended with ricotta, mozzarella, and pesto sauce.
Seafood: A creamy mixture of ricotta, crab, shrimp, or lobster.
Vegetable Medley: A mix of roasted zucchini, mushrooms, bell peppers, and ricotta.

How do you keep stuffed shells from being watery?

To prevent watery stuffed shells:
Drain ricotta cheese if it’s too wet by placing it in a strainer lined with paper towels.
Cook pasta shells al dente to avoid them getting mushy.
Use a thick marinara sauce instead of one with too much liquid.
Avoid overstuffing shells, as excess filling can release moisture while baking.

How to thicken up a ricotta filling?

If your ricotta filling is too runny, try these fixes:
Add grated Parmesan cheese to absorb excess moisture.
Mix in breadcrumbs (just a tablespoon or two) for better texture.
Use an egg to help bind the filling.
Drain excess liquid from ricotta before mixing.

How wet should stuffing be before baking in the oven?

Stuffing should be moist but not soggy it should hold together when pressed but not be dripping wet. If it looks dry before baking, add a little more broth. If it’s too wet, mix in dry breadcrumbs before placing it in the oven.

Conclusion About Stuffed Shells With Meat and Ricotta

Stuffed shells with meat and ricotta are a classic dish that offers endless customization options while maintaining their comforting essence. Whether you stick to the traditional recipe or explore creative variations, this dish is a guaranteed hit. With easy make-ahead options and versatile serving ideas, stuffed shells are perfect for any occasion. So, gather your ingredients, preheat your oven, and enjoy the rewarding experience of crafting this timeless favorite!

stuffed shells with meat and ricotta (2)

Stuffed Shells with Meat and Ricotta

Stuffed shells with meat and ricotta are the epitome of comfort food, combining tender pasta shells, a rich and savory meat and cheese filling, and a luscious tomato sauce baked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Baking dish

Ingredients
  

Pasta Shells

  • 12 jumbo pasta shells cooked al dente

Meat Filling

  • 1 lb ground beef or sausage cooked and drained
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 egg beaten
  • 1 tsp Italian seasoning
  • 1 clove garlic minced

Tomato Sauce

  • 2 cups tomato sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano

Instructions
 

  • Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  • In a pan, sauté the chopped onion until translucent, then add minced garlic.
  • Add the ground beef or sausage, cook until browned, then drain any excess fat.
  • In a bowl, combine ricotta cheese, mozzarella, Parmesan, beaten egg, Italian seasoning, and the cooked meat mixture.
  • Fill each cooked pasta shell with the ricotta and meat mixture.
  • Spread half of the tomato sauce on the bottom of a baking dish.
  • Arrange the stuffed shells in a single layer over the sauce.
  • Pour the remaining tomato sauce over the shells and sprinkle with extra mozzarella and Parmesan cheese.
  • Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until the cheese is melted and bubbling.
  • Let cool slightly before serving. Enjoy with garlic bread or a fresh salad!

Notes

For a richer taste, you can add chopped spinach to the filling or enhance store-bought tomato sauce with garlic and basil.
Keyword Pasta, Stuffed Shells

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