Move over, store-bought snacks there’s a new crispy hero in town. These Star Bread Chips are crunchy, savory, and ridiculously easy to make. They’re the perfect way to use up leftover or stale sandwich bread (because let’s be honest, we all forget that last half-loaf sometimes). With a brush of olive oil and a sprinkle of herbs, these golden little stars come out of the oven crisped to perfection.
They’re great for soups, salads, snacking, or even as dippers for your favorite spread. So if you’ve ever looked at a slice of bread and thought, “You could be more,” this is it.
Why You’ll Love These Star Bread Chips
- Bread crisp perfection: Thin, crunchy, and golden.
- So simple: 5 ingredients, one tray, infinite snack joy.
- Kid- and adult-approved: A fun shape (starbread!) makes them extra snackable.
- Zero waste: A genius way to save that stale loaf from the trash.
What You’ll Need (Just a Note)
You only need a few pantry staples olive oil, herbs, salt and of course, bread. Using stale sandwich bread actually gives the best texture. And if you have cookie cutters? Go wild. Stars, hearts, even dinosaurs. No cutters? Just slice or tear it rustic style. We love options.
Ingredient amounts are listed in the recipe card below.
How to Make Star Bread Chips
Step 1: Prep the Oven and Bread
Preheat your oven to 350°F and line a baking sheet with parchment paper. Grab your loaf of sandwich bread stale is perfect, but fresh works too. Use a star-shaped cookie cutter to stamp out pieces from each slice. No cutter? Stack and slice into triangles or strips.
Step 2: Mix the Olive Oil and Herbs
In a small bowl, combine:
- 1/3 cup extra virgin olive oil
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 1/2 teaspoon salt
Stir it all together. You can also add a pinch of pepper or chili flakes if you want a little extra kick.
Step 3: Brush and Bake
Lay your bread shapes on the baking sheet and brush both sides lightly with the herby oil mixture. Don’t soak them a light coat goes a long way.
Bake for 10–12 minutes, flipping once halfway, until golden brown and crisp. Keep an eye on them thinner pieces may bake faster.
Estimated Nutrition
- Calories: ~80 per 6–8 chips
- Fat: 7g
- Carbs: 6g
- Fiber: 1g
- Protein: 1g
- Sodium: 90mg
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Tips for the Perfect Bread Crisp
- Stale is better: Drier bread absorbs less oil and crisps up faster.
- Customize your seasoning: Try garlic powder, za’atar, or Parmesan for a new twist.
- No waste! Save crust scraps and toast them up into croutons or breadcrumbs.
- Want starbread sweet? Swap herbs for cinnamon sugar and skip the salt. Instant dessert chips.
How to Serve and Store Star Bread Chips
Serving Ideas
- Dip in hummus, spinach dip, or marinara.
- Top with soft cheese and roasted veggies.
- Toss on salads in place of croutons.
- Serve alongside soups they’re great with tomato or butternut squash!
Storage
Let them cool completely, then store in an airtight container for up to 1 week. If they soften, pop them back in a hot oven for a few minutes to re-crisp.
A Little Story from My Kitchen
These chips were born on a rainy Saturday when my son wanted “something crunchy,” and I had no snacks just half a loaf of dry bread and a very cute star cookie cutter. We turned it into a fun project, brushing oil, picking herbs from the garden, and watching the stars crisp up in the oven. Now we make star bread for everything from lunchbox snacks to party platters.
FAQs About Star Bread Chips
Can I use fresh bread instead of stale?
Yep! Just bake it a bit longer. Stale bread crisps faster, but fresh still works beautifully.
What if I don’t have cookie cutters?
No problem. Slice the bread into triangles, squares, strips whatever shape speaks to your snack-loving soul.
Can I make these in the air fryer?
Absolutely. Cook at 350°F for about 5–6 minutes, flipping once. Check early they cook fast!
How do I keep them crunchy?
Cool completely before storing and keep them in an airtight container. Re-crisp in the oven if needed.
Can I use other types of bread?
Totally. Whole wheat, sourdough, or even gluten-free all work great.
Can I make these into dessert chips?
Yes! Use butter or coconut oil, sprinkle with cinnamon and sugar, and bake the same way. Magical.
Are they good for kids?
Yes, and they love the shapes! Bonus: no crumbs in chip bags, just tasty little stars.
Can I freeze them?
You can, but they may lose crispness. It’s best to make fresh or reheat in a toaster oven for best results.
Final Thoughts on Star Bread Chips
Whether you’re looking to repurpose stale bread or need a creative, crunchy snack, these Star Bread Chips are the charming answer. They’re crisp, flavorful, and made for dipping, munching, and sharing. So go ahead turn that simple loaf into bread crisp bliss, and let your snack time shine like a star.
✨ Scroll down for exact ingredients and baking instructions in the recipe card!
Star Bread Chips
Equipment
- Baking Sheet
- Parchment Paper
- Cookie Cutter (optional)
Ingredients
Main Ingredients
- 1/3 cup extra virgin olive oil
- 1 tsp rosemary fresh or dried
- 1 tsp oregano fresh or dried
- 1/2 tsp salt
- 1 loaf sandwich bread stale is best
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cut bread into star shapes using a cookie cutter or slice into strips or triangles. Arrange on the baking sheet.
- Mix olive oil, rosemary, oregano, and salt in a small bowl.
- Brush both sides of the bread pieces with the oil mixture.
- Bake for 10–12 minutes, flipping halfway through, until golden and crisp. Let cool before serving.