Easy Crispy Potato Pancakes with Savoury Beef and Cheese

There’s something about potato pancakes with savoury beef and cheese that hits all the right notes crispy, creamy, cheesy, and perfectly satisfying. Whether you’re wrangling kids, juggling Zoom calls, or just trying to survive a Wednesday, this is the kind of meal that feels like a cozy blanket after a long day.

It’s hearty enough for dinner, fun enough for a weekend brunch, and honestly? You might end up sneaking one cold straight from the fridge. No judgment here.

So let’s dive into these cheesy beef stuffed potato cakes that are about to become your new favorite way to elevate weeknight dinners.

Why You’ll Love These Potato Pancakes with Savoury Beef and Cheese

If you’re a fan of comfort food with a little twist, these beef pancakes are a dream. Here’s why you’ll be flipping over them (pun totally intended):

• The golden, crispy potato exterior wraps around a warm, cheesy beef filling. Think beef stuffed potatoes meet grilled cheese… with a crispy crust.
• You can prep them ahead and freeze for later ideal for those crazy nights when cooking feels like climbing Everest.
• It’s a one-skillet wonder with minimal mess and maximum reward.

Ingredients (Just the Good Stuff!)

We’re keeping it simple but flavorful. You’ll find all the details down below in the recipe card, but here’s a quick breakdown:

• Potatoes & onion – shredded and seasoned to perfection.
• Eggs & flour – to help bind your pancakes into golden bundles of joy.
• Ground beef, onion, and garlic – for that rich, savory base.
• Cheddar cheese – because melty cheese inside a potato pancake? Yes, please.
• Italian seasoning – just enough to give the filling a little kick.

Let’s Cook! Step-by-Step Potato Pancakes with Savoury Beef and Cheese

1. Prep the Potato Pancake Batter

Start by grating the potatoes and onion. Give them a good squeeze with a clean towel or cheesecloth to remove excess moisture this helps keep your pancakes crispy instead of soggy. Mix with eggs, flour, salt, and pepper. Set aside while you cook the filling.

2. Make the Savory Beef Filling

In a skillet over medium heat, sauté your diced onion and garlic in a drizzle of oil until fragrant. Add the ground beef, breaking it up as it browns. Sprinkle in the Italian seasoning, salt, and pepper. Once it’s cooked through, stir in the shredded cheddar cheese until melted and gooey. Remove from heat and let it cool slightly this makes it easier to handle.

3. Assemble Your Cheesy Beef Stuffed Potato Cakes

Grab a scoop of the potato mixture and flatten it in your hand like a mini pancake. Add a spoonful of the beef mixture in the center, then top with another bit of potato batter. Gently seal the edges and press into a thick pancake. Repeat until all your filling is used up.

4. Fry to Crispy Perfection

Heat oil in a skillet over medium heat. Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy on the outside. Be patient this is where the magic happens.

Place the finished pancakes on a paper towel-lined plate to drain any excess oil.

Nutrition Facts (Estimated Per Serving)

• Calories: 370
• Protein: 18g
• Carbs: 28g
• Fat: 22g
• Fiber: 3g
• Sugar: 2g

Prep Time & Cook Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yields: 6-8 hearty pancakes

Cooking Tips for Success

• Drain your potatoes well – Moisture is the enemy of crispiness!
• Let the beef mixture cool slightly before stuffing, so it’s easier to shape the pancakes.
• Use a nonstick or well-seasoned skillet for the best crust without sticking.
• Want to go spicy? Add a pinch of red pepper flakes or chopped jalapeño to the beef mix.

Serving Suggestions

Serve your beef pancakes hot with a dollop of sour cream or a drizzle of garlic yogurt sauce. These also pair beautifully with a simple green salad or roasted veggies if you’re feeling fancy.

They make a killer party appetizer (just form them smaller), or a satisfying lunch you can reheat at the office microwave and still impress your coworkers.

Make Ahead & Storage

These cheese stuffed potato cakes store like a dream:

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze individually wrapped pancakes and reheat in the oven at 350°F until hot and crispy no soggy microwaved sadness here.
• To reheat: Skip the microwave and use a skillet or oven to bring back that crispy crust.

A Little Story from My Kitchen

These cheesy beef stuffed potato cakes were born on a cold, chaotic Tuesday night kids were hangry, I had zero dinner plans, and the fridge offered… not much. I threw together what I had, and what came out of the pan was nothing short of a miracle. Now, they’re a staple in our rotation aka my secret weapon for keeping dinner drama-free.

Frequently Asked Questions

The Takeaway

These potato pancakes with savoury beef and cheese are everything you want in comfort food crispy, creamy, and packed with flavor. Whether you call them beef pancakes, cheese stuffed potato cakes, or just “that amazing thing you made last night,” they’re bound to become a regular in your dinner lineup.

And hey, if your kids eat them without asking what’s inside? That’s a win in my book.

👉 Don’t forget: ingredients and exact measurements are listed below in the recipe card. Happy cooking!

Potato Pancakes with Savoury Beef and Cheese

These crispy, cheesy beef stuffed potato cakes are pure comfort food magic. Crispy on the outside, gooey and savory on the inside—perfect for weeknight dinners, weekend brunches, or snack attacks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 6 pancakes

Calories 370 kcal

Equipment

• Large Skillet
• Grater or Food Processor
• Mixing bowls

Ingredients

  

Potato Pancakes

• 4 large potatoes grated
• 1 small onion grated
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• oil for frying

Savory Beef Filling

• 1 lb ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

 

• Grate potatoes and onion. Squeeze out excess moisture using a clean kitchen towel. In a bowl, mix with eggs, flour, salt, and pepper. Set aside.
• In a skillet over medium heat, sauté diced onion and garlic until fragrant. Add ground beef, breaking it apart. Cook until browned, then add Italian seasoning, salt, and pepper. Stir in cheese until melted. Let cool slightly.
• Take a scoop of the potato mixture and flatten it into a disc. Place a spoonful of beef mixture in the center, then top with another scoop of potato and seal edges. Repeat with remaining mixture.
• Heat oil in a skillet over medium heat. Fry each pancake 3–4 minutes per side, or until golden and crispy. Drain on paper towels and serve hot.

Notes

These pancakes freeze beautifully! Cool them first, then wrap individually and store in a zip-top bag. Reheat in a skillet or oven for best results.

Keyword beef pancake, beef pancakes, beef stuffed potatoes, cheese stuffed potato cakes, cheesy beef stuffed potato cakes