If there’s one thing that always hits the spot, it’s crispy, golden potato pancakes. Now, take that comforting crunch and stuff it with savory beef and gooey cheese, and you’ve got a meal that’s downright irresistible! Whether you’re making these for a weeknight dinner, a game-day snack, or just to impress your family with something new, these Potato Pancakes with Savory Beef and Cheese are sure to be a hit.
Why You’ll Love Potato Pancakes with Savory Beef and Cheese
Have you ever watched Diners, Drive-Ins, and Dives and thought, “I need those potato pancakes in my life”? Well, now’s your chance to bring that diner-style magic right to your kitchen! These Potato Pancakes with Savory Beef and Cheese are everything you crave crispy on the outside, packed with melty cheese and flavorful beef on the inside. Trust me, one bite and you’ll be hooked!
- Packed with flavor from seasoned beef and melted cheese
- Crispy and golden, thanks to the perfect potato mixture
- A fantastic way to switch up your usual pancake routine
- Ideal for dipping into sour cream, applesauce, or hot sauce
Ingredients Potato Pancakes with Savory Beef and Cheese
For the Potato Mixture:
- 3 large russet potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs
- ¼ cup all-purpose flour (or gluten-free flour)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil, for frying
For the Beef & Cheese Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- ½ tsp smoked paprika (for depth)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- Salt and pepper, to taste
Optional Toppings/Sides:
- Applesauce or sour cream
- Ketchup or hot sauce
- Fresh parsley or dill for garnish
How to Make Potato Pancakes with Savory Beef and Cheese
Step 1: Prepare the Potato Mixture
- Grate the russet potatoes and onion, then squeeze out as much excess moisture as possible using a clean kitchen towel.
- In a large bowl, mix the grated potatoes and onion with eggs, flour, garlic powder, paprika, salt, and black pepper until well combined.
Step 2: Cook the Savory Beef Filling
- Heat a pan over medium heat and sauté the chopped onion until soft.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Stir in minced garlic, paprika, smoked paprika, salt, and pepper. Cook for another 2 minutes until fragrant.
- Remove from heat and mix in shredded cheddar cheese until melted and combined.
Step 3: Assemble & Cook the Pancakes
- Heat oil in a frying pan over medium heat.
- Take a scoop of the potato mixture and flatten it into a small round in your hand.
- Add a spoonful of the beef and cheese filling in the center, then top with another thin layer of potato mixture, sealing the edges.
- Gently place into the hot oil and fry for about 3-4 minutes per side, until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Cooking Tips for the Best Potato Pancakes with Savory Beef and Cheese
- Squeeze out excess liquid from the potatoes to avoid soggy pancakes.
- Keep the oil at the right temperature too hot and they burn, too cold and they absorb oil.
- Experiment with cheese blends! A mix of mozzarella and cheddar gives the perfect melt factor.
How to Serve Potato Pancakes with Savory Beef and Cheese
These Potato Pancakes with Savory Beef and Cheese are delicious on their own, but they shine even more with the right sides. Try them with:
- Sour cream or applesauce for a sweet and tangy contrast
- Hot sauce or ketchup for a zesty kick
- A sprinkle of fresh parsley or dill for extra freshness
Make Ahead & Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Layer pancakes between parchment paper and freeze for up to 3 months.
- Reheat: Pop them in an oven or air fryer at 350°F for 5-7 minutes to regain that crisp texture.
Potato Pancakes with Savory Beef and Cheese
Ingredients
For the Potato Mixture:
For the Beef & Cheese Filling:
Instructions
Prepare the Potato Mixture:
Cook the Savory Beef Filling:
Assemble & Cook the Pancakes:
FAQs Potato Pancakes with Savory Beef and Cheese
What is the difference between potato pancakes and latkes?
Potato Pancakes with Savory Beef and Cheese and latkes are very similar, but there are slight differences! Latkes, a traditional Jewish dish, are often made with grated potatoes, onion, eggs, and a bit of matzo meal or flour for binding. They tend to be crispier because they are fried in more oil. Potato pancakes, on the other hand, can be a bit softer inside and may use mashed or finely grated potatoes. Both are deliciously golden and crispy, though!
What to put on top of potato pancakes?
Oh, the possibilities are endless! Classic toppings include sour cream and applesauce sweet and tangy combos that balance out the crispy, savory pancakes. You can also get creative with smoked salmon, crème fraîche, chives, or even a fried egg on top. If you love a sweet twist, a drizzle of honey or a sprinkle of cinnamon sugar is amazing.
Why are my potato pancakes not crispy?
Crispy potato pancakes depend on removing as much moisture as possible! If they’re turning out soggy, try squeezing out the grated potatoes really well using a cheesecloth or clean kitchen towel. Also, make sure your oil is hot enough before frying around 350°F (175°C) so they don’t soak up excess oil. Too much flour or egg can also make them dense instead of crispy.
How do you keep potatoes from turning brown when making potato pancakes?
Potatoes oxidize (turn brown) when exposed to air, but you can slow this down by soaking the grated potatoes in cold water. Just be sure to drain and squeeze them really well before using, or your pancakes will be too wet. Adding a splash of lemon juice or vinegar to the water also helps keep them fresh-looking!
What is the best oil for potato pancakes?
A high-smoke-point oil is best for frying, so go for options like canola oil, vegetable oil, or avocado oil. If you want extra flavor, duck fat is a game-changer! Olive oil isn’t ideal for high-heat frying, but you can use a light version for a slightly healthier twist.
Should you rinse potatoes before making hash browns?
Yes! Rinsing the grated potatoes under cold water removes excess starch, which helps prevent them from getting gummy or sticky. But don’t forget to dry them really well excess water can make them steam instead of crisp up!
How do you keep potato pancakes crispy?
To keep them crispy, place them on a wire rack instead of a plate lined with paper towels. If you’re making a big batch, keep them warm in a 200°F (95°C) oven on a baking sheet until ready to serve. Avoid covering them, as that can trap steam and make them soggy.
Will vinegar keep potatoes from turning brown?
Yes! A small splash of vinegar or lemon juice in water can help slow down oxidation and keep potatoes from turning brown. Just don’t soak them too long, or they might absorb too much of the acidic flavor.
What is the secret to perfect hash browns?
The secret? Dry potatoes, high heat, and patience! After grating, squeeze out all excess moisture, then cook them in a hot pan with a good amount of oil without stirring too soon let them form a crispy crust before flipping. A cast-iron skillet works wonders for that perfect crunch.
Final Thoughts Potato Pancakes with Savory Beef and Cheese
These Potato Pancakes with Savory Beef and Cheese bring together everything you love crispy potatoes, flavorful beef, and melted cheese all in one satisfying bite. Whether you serve them as a hearty meal, a snack, or an appetizer, they’ll disappear fast. So grab your frying pan and get ready for a meat crunch like no other!
These potato pancakes with savory beef and cheese are an absolute comfort food dream! 🥔🧀 The crispy golden crust and the flavorful,