Paula Deen’s 5-Minute Fudge is the perfect treat when you’re craving something sweet but don’t have time for a complicated dessert. This quick and easy recipe delivers rich, creamy milk chocolate fudge loaded with crunchy pecans, making every bite absolutely irresistible. Plus, it’s the ideal small-batch fudge recipe just enough to satisfy your sweet tooth or share with lucky friends and family!
Why You’ll Love This Fudge
- Fast & Easy: No candy thermometer or complicated techniques required!
- Rich & Creamy: A dreamy combination of milk choc fudge and marshmallows.
- Perfect for Gifting: Wrap up squares of this decadent treat for a thoughtful homemade present.
- Customizable: Love nuts? Add extra pecans in fudge for more texture!
Ingredients You’ll Need
- White sugar – Provides the perfect level of sweetness.
- Evaporated milk – Gives the fudge its creamy consistency.
- Unsalted butter – Adds richness.
- Salt – Balances out the sweetness.
- Milk chocolate chips – The star ingredient in this choc fudge.
- Large marshmallows – Helps create the smooth, soft texture.
- Pure vanilla extract – Enhances the flavor.
- Chopped nuts – Classic pecans in fudge add crunch (or swap for walnuts!).
(Exact measurements are listed below in the recipe card.)
How to Make Paula Deen’s 5-Minute Fudge
Step 1: Heat the Base
In a medium saucepan, combine the white sugar, evaporated milk, butter, and salt over medium heat. Stir constantly and bring the mixture to a rolling boil. Let it bubble for about 3-4 minutes, stirring frequently.
Step 2: Melt the Chocolate and Marshmallows
Remove the saucepan from heat and quickly stir in the milk chocolate chips and marshmallows until fully melted and smooth. The heat from the sugar mixture will help everything melt beautifully.
Step 3: Add Flavor and Nuts
Stir in the vanilla extract and chopped nuts, folding everything together until well combined.
Step 4: Set the Fudge
Pour the mixture into a greased 8×8-inch baking dish, smoothing out the top. Let it cool at room temperature until firm, or pop it into the fridge for faster setting.
Step 5: Slice and Enjoy!
Once set, cut into squares and indulge in this rich, creamy fudge fudge fudge masterpiece!
Tips for Perfect Fudge Every Time
- Use good-quality chocolate chips – Since chocolate is the main flavor, quality makes a difference.
- Work quickly when stirring – The fudge sets fast, so have all your ingredients ready.
- Grease your dish well – This makes removing the fudge a breeze.
- Want a softer texture? Use mini marshmallows instead of large ones for easier melting.
Serving and Storing
Serving Suggestions
- Enjoy with a hot cup of coffee for an afternoon pick-me-up.
- Crumble over ice cream for a next-level dessert.
- Wrap in parchment paper and gift to friends (if you don’t eat it all first!).
How to Store & Freeze
- Store fudge in an airtight container at room temperature for up to a week.
- Refrigerate for a firmer texture and longer shelf life.
- Freeze fudge in layers with wax paper between them for up to 3 months. Thaw at room temperature before serving.
Paula Deen’s 5-Minute Fudge
Equipment
- Saucepan
- Wooden spoon
- 8×8-inch Baking Dish
Ingredients
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 6 ounces milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts Pecans or walnuts work well
Instructions
- In a medium saucepan, combine white sugar, evaporated milk, butter, and salt over medium heat. Stir constantly and bring to a rolling boil. Cook for 3-4 minutes while stirring.
- Remove from heat and stir in milk chocolate chips and marshmallows until melted and smooth.
- Mix in vanilla extract and chopped nuts, stirring to combine evenly.
- Pour the mixture into a greased 8×8-inch baking dish, spreading it evenly.
- Let the fudge cool at room temperature until firm or refrigerate for faster setting. Cut into squares and enjoy!
Notes
FAQs
Can I use a different type of chocolate?
Absolutely! If you prefer a darker taste, swap milk chocolate chips for semi-sweet or dark chocolate.
Why did my fudge turn out grainy?
Grainy fudge happens when the sugar crystallizes. Be sure to stir constantly and avoid overcooking.
Can I make this without nuts?
Of course! Simply leave out the pecans in fudge for a nut-free version.
What can I use instead of evaporated milk?
Heavy cream or half-and-half can be used, but the texture may be slightly different.
How do I make this a small batch fudge?
Halve the recipe and use a smaller dish for perfect mini portions.
Can I double the recipe?
Yes! Use a 9×13-inch pan and adjust cooling time accordingly.
Do I need a candy thermometer?
Nope! That’s the beauty of this quick fudge recipe it’s totally beginner-friendly.
Can I add extra mix-ins?
Go for it! Try coconut flakes, toffee bits, or even a swirl of peanut butter.
Final Thoughts
Paula Deen’s 5-Minute Fudge is proof that delicious, homemade fudge doesn’t have to be complicated. Whether you’re making a small batch fudge for yourself or a full pan to share, this quick and easy recipe guarantees rich, chocolatey goodness every time. So go ahead, whip up a batch of this fudge fudge fudge, and enjoy every sweet, melty bite!
Happy fudge-making! 🍫