If you’ve ever wished your fall treats came with a bit more flair or let’s be honest, a neon explosion then you’re in for a ride with these Neon Blast Jolly Rancher Candy Apples. These are not your grandma’s candy apples (no offense to Grandma Mary, whom we adore). We’re talking shiny, electric colors, crunchy candy coating, and that tart-sweet punch only a Jolly Rancher red or apple Jolly Rancher candy can deliver. They’re bold, nostalgic, and totally eye-catching perfect for parties, Halloween, or just a fun weekend with the kids.
Even better? This recipe is surprisingly easy to pull off. With just a few pantry staples and a pack of your favorite Jolly Rancher candies, you’ll be making neon magic in no time.
Why You’ll Love These Neon Blast Jolly Rancher Candy Apples
Aside from the wow-factor (seriously, they look like candy from a sci-fi movie), these apples are a fun twist on a classic. The candy apple candy coating gets a flavor boost from crushed Jolly Ranchers, giving each apple a colorful crackle and that unmistakable tangy taste. Whether you’re making them for a bake sale, a birthday party, or your inner child this recipe is bound to be a hit.
What You’ll Need (Ingredients at the Bottom!)
Each apple gets smothered in a glossy neon coat made with crushed apple Jolly Rancher pieces, corn syrup, sugar, and a splash of water. We recommend Granny Smith apples for their crisp bite and tart contrast, but any firm apple will do.
Tools-wise, have your wooden sticks, parchment paper (or cooking spray), and a candy thermometer ready to go. The thermometer is your BFF here unless you’re into sugar burns (we’re not).
Let’s Get Glowing: How to Make Neon Blast Jolly Rancher Candy Apples
- Prep Your Apples Like a Pro
Wash and dry the apples very well any wax or moisture will keep the candy coating from sticking. Stick a skewer or lollipop stick firmly into each apple and set them aside on a parchment-lined tray. - Smash Those Jolly Ranchers
Place about 12 Jolly Rancher candies per apple into a ziplock bag and give them a good whack with a rolling pin or meat mallet. Not too fine we’re aiming for crushed, not dust. - Make the Candy Magic
In a medium saucepan, combine the crushed Jolly Ranchers, sugar, corn syrup, and water. Stir gently to mix, then heat over medium-high heat. Once it starts bubbling, stop stirring (sugar’s funny like that). Clip on your candy thermometer and heat to about 300°F (the hard crack stage). It’ll take about 10-15 minutes, and your kitchen will smell like a candy factory. When it hits the right temp, remove from heat immediately. - Dip & Swirl
Working quickly, tilt the pot and dip each apple into the melted candy, rotating to coat evenly. Let the excess drip off before placing it back on your parchment. Repeat with all the apples. - Cool & Set
Let them cool completely about 30 minutes and get ready to be wowed by the vibrant finish. Seriously, these look like edible glass art.
Quick Tips for Candy-Coated Success
- Work fast! Once that candy hits 300°F, it sets quickly. Dip your apples right away before it hardens.
- Use different Jolly Rancher colors for a variety of neon looks. Want candy apple cookies to match? Make smaller apples or even apple slices and coat them for a fun twist.
- Don’t worry if your candy apple coating has a few bubbles that’s part of the homemade charm.
How to Serve, Store, or Prep Ahead
Once set, your Neon Blast Jolly Rancher Candy Apples are ready to shine! Wrap each in a cellophane bag with a ribbon for party favors, or serve them on a platter for a show-stopping centerpiece.
Want to prep ahead? You can make these a day in advance just keep them in a cool, dry spot (not the fridge, or they’ll sweat). Leftovers can last up to 3 days, but good luck keeping them around that long!
And if you do manage to have extras, slice them up and add to oatmeal, yogurt bowls, or crumble them over ice cream. You’re welcome.
A Sweet Little Story
The first time I made these with my daughter Mia, she gasped and said, “Mom, they look like unicorn apples!” And just like that, they became a Halloween staple in our home. Now, Leo insists on choosing the Jolly Rancher colors each year which usually means everything ends up blue raspberry. Ah, sibling compromise.
Neon Blast Jolly Rancher Candy Apples
Equipment
- Saucepan
- Wooden skewers or lollipop sticks
- Parchment paper or cooking spray
Ingredients
Candy Coating
- 72 Jolly Rancher candies assorted neon colors, 12 per apple
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 cup granulated sugar
Apples & Tools
- 6 Granny Smith apples or any firm apple, washed and dried
- 6 wooden skewers or lollipop sticks
- cooking spray or parchment paper for lining tray
Instructions
- Wash and dry apples thoroughly. Remove stems and insert skewers firmly into the core. Place apples on a parchment-lined tray or lightly sprayed surface.
- In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves completely.
- Add Jolly Rancher candies and stir occasionally until they melt into a smooth, bubbling syrup. This takes about 10–15 minutes.
- Carefully tilt the pan and dip each apple, swirling to coat. Let excess drip off, then place the apple back on the prepared tray.
- Allow apples to cool at room temperature until the coating hardens—usually within 15 minutes. Enjoy immediately or store for later.
Notes
FAQ: Let’s Talk Candy Apple Know-How
Can I use any flavor of Jolly Rancher candy?
Absolutely! That’s part of the fun. Mix and match for rainbow vibes, or stick to Jolly Rancher red for a classic look.
Do I have to use Granny Smith apples?
Nope! Any firm apple will work, but Granny Smith’s tartness really balances the sweet candy shell.
Is a candy thermometer necessary?
Technically, no but it’s highly recommended. You want to hit that hard crack stage (300°F), and guessing could lead to gooey apples instead of crisp ones.
Can I make mini versions?
Yes! Use apple slices or smaller apples for bite-sized treats or kid-friendly versions. Great for candy apple cookies–inspired treats, too!
How long do the apples stay fresh?
Up to 3 days at room temperature. Just make sure they’re kept dry and unwrapped until serving time.
Can I freeze candy apples?
Not ideal. The candy coating gets sticky when thawed. Better to make and enjoy fresh.
My coating hardened too fast help!
It happens! Just reheat the mixture over low heat until it melts again. Add a splash of water if needed.
Can I use this candy coating on other things?
Yes! Try it on apple slices, cookies, or even marshmallows for a fun twist.
The Final Crunch
Whether you’re craving a throwback to your childhood or just want something next-level fun, these Neon Blast Jolly Rancher Candy Apples bring color, crunch, and that nostalgic apple Jolly Rancher candy zing. Perfect for special occasions, DIY gifts, or surprising your kids with something vibrant and homemade.
Ready to get your glow on?
