Description
Matjesbrötchen is a traditional German sandwich featuring tender matjes herring served in a crispy bread roll with fresh garnishes like onions, pickles, and lettuce for a deliciously salty and tangy flavor.
Ingredients
- Matjes Herring: The star of the sandwich, this young, brined herring is tender, mildly salty, and slightly sweet. It provides the signature flavor of the dish.
- Bread Rolls (Brötchen): Traditional German rolls with a crispy crust and soft interior are ideal for holding the fillings without becoming soggy. Pretzel rolls or whole-grain buns can also be used.
- Red Onion: Adds a sharp, slightly spicy crunch that complements the rich, oily texture of the herring.
- Pickles: Provide a tangy, slightly sweet flavor and crunchy texture that balances the richness of the fish. Dill pickles are a popular choice.
- Lettuce: Fresh lettuce, such as iceberg or romaine, adds a crisp, refreshing contrast to the sandwich.
- Butter: A thin layer of butter on the roll enhances the richness and adds a smooth, creamy texture.
- Lemon Juice: A squeeze of fresh lemon juice brings a zesty brightness that cuts through the natural oils of the herring.
- Fresh Dill: A classic herb used in German cuisine, dill provides a fresh, aromatic touch that complements the fish perfectly.
Instructions
- Prepare Ingredients – Pat dry the matjes herring, slice onions and pickles, and wash lettuce.
- Prepare Rolls – Slice and lightly toast the bread, then spread with butter.
Freshly baked bread rolls, crispy on the outside and soft on the inside—ideal for crafting delicious sandwiches like Matjesbrötchen. - Assemble – Layer lettuce, herring, onions, and pickles on the roll. Squeeze lemon juice and sprinkle dill.
Enjoy a classic open-faced sandwich with tender Matjes filets, creamy dill spread, and a hint of lemon for a refreshing bite. - Serve – Close the sandwich, press gently, and enjoy with sides like potato salad or pickles.
Elevate your Matjes filet experience with this artisanal sandwich, layered with fresh ingredients and finished with a touch of herbs. - Optional – Add remoulade or horseradish for extra flavor.
This traditional Matjes herring recipe brings together tender pickled herring fillets, crisp lettuce, and red onions in a fresh, crusty roll.
Notes
- Use fresh, high-quality matjes herring for the best flavor.
- Toasting the bread roll adds a nice crunch and prevents sogginess.
- Adjust garnishes like onions and pickles to taste.
- Serve immediately for the freshest experience.
- Store leftover herring in an airtight container in the fridge.