If you’ve ever tasted a dish so good that you immediately wanted to propose to the chef, then you already get the idea behind Marry Me Chicken Soup. This creamy, flavorful soup has all the cozy, heartwarming elements of a perfect meal tender chicken, rich broth, and a blend of spices that will make you fall in love with every bite.
But why is it called Marry Me Chicken Soup? Is it really that good? And how can you make the best version of it whether on the stovetop, in a slow cooker, or even in an Instant Pot? Stick with me because we’re diving deep into this heavenly, love-inducing soup.
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What Is Marry Me Chicken Soup? A Love-Worthy Dish Explained
So, what makes Marry Me Chicken Soup so special? This dish is a spin-off of the famous Marry Me Chicken, a creamy, garlicky chicken recipe that became an internet sensation. The idea is simple: the dish is so good, it might just make someone pop the question!
Now, take all that rich, creamy deliciousness and turn it into a warm, comforting soup—that’s what we’re making today. It’s got:
✔ Tender, juicy chicken
✔ A velvety, creamy broth
✔ Garlic, sun-dried tomatoes, and Parmesan for extra flavor
✔ Aromatic herbs like basil and thyme
✔ A touch of spice for warmth
It’s perfect for cold nights, date nights, or even just a day when you need something comforting. Ready to fall in love with Marry Me Chicken Soup? Let’s dive in.
Why Is It Called “Marry Me” Chicken Soup? The Romantic Story Behind the Name
Okay, let’s clear up the mystery behind the name. Marry Me Chicken got its title because it’s so delicious that someone might just propose after tasting it! The soup version carries the same vibe it’s cozy, creamy, and absolutely irresistible.
Ingredients Needed for Marry Me Chicken Soup
Before we jump into the step-by-step recipe, let’s gather everything we need.
| Ingredient | Amount |
|---|---|
| Chicken breasts (or thighs) | 2 large, boneless |
| Olive oil | 2 tbsp |
| Onion, diced | 1 medium |
| Garlic, minced | 4 cloves |
| Sun-dried tomatoes, chopped | ½ cup |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Italian seasoning | 1 tsp |
| Basil, dried | 1 tsp |
| Red pepper flakes (optional) | ½ tsp |
| Salt & pepper | To taste |
| Fresh spinach | 2 cups |
| Pasta (optional) | 1 cup, cooked separately |
Step-by-Step Marry Me Chicken Soup Recipe
This creamy, dreamy soup can be made on the stovetop, in a slow cooker, or even in an Instant Pot. No matter how you cook it, the results will be heavenly. Let’s break it down.
How to Make Marry Me Chicken Soup on the Stovetop
1️⃣ Sear the chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and sear them for 3–4 minutes per side until golden brown. Don’t worry about cooking them through we’ll finish them in the broth.
2️⃣ Sauté the aromatics: Remove the chicken and set it aside. In the same pot, add diced onion and garlic. Sauté for 2 minutes until fragrant.
3️⃣ Add the flavor: Toss in the sun-dried tomatoes, Italian seasoning, basil, and red pepper flakes. Stir for a minute to wake up those flavors.
4️⃣ Simmer the soup: Pour in the chicken broth and return the chicken to the pot. Let it simmer for 15 minutes, until the chicken is fully cooked.
5️⃣ Shred the chicken: Remove the chicken, shred it with forks, and return it to the pot.
6️⃣ Make it creamy: Stir in heavy cream, Parmesan cheese, and spinach. Simmer for another 5 minutes until the spinach wilts and everything is creamy.
7️⃣ Serve and enjoy: Ladle into bowls, top with extra Parmesan, and serve with warm bread. Prepare to fall in love!
Marry Me Chicken Soup Recipe for the Slow Cooker
Want to set it and forget it? The slow cooker version is just as amazing and requires minimal effort.
1️⃣ Add chicken, onions, garlic, sun-dried tomatoes, Italian seasoning, red pepper flakes, and chicken broth to a slow cooker.
2️⃣ Cook on low for 6-7 hours or high for 3-4 hours.
3️⃣ Remove the chicken, shred it, then return it to the slow cooker.
4️⃣ Stir in heavy cream, Parmesan cheese, and spinach. Cook for another 15 minutes.
5️⃣ Serve and enjoy!
Quick and Easy Instant Pot Marry Me Chicken Soup
In a hurry? Use an Instant Pot for a fast, one-pot meal.
1️⃣ Sauté onions, garlic, and sun-dried tomatoes using the Sauté mode.
2️⃣ Add chicken, broth, and seasonings. Seal the lid and cook on High Pressure for 10 minutes.
3️⃣ Quick-release the pressure, shred the chicken, and stir in cream, Parmesan, and spinach.
Common Problems and Solutions When Cooking Marry Me Chicken Soup
Every cook runs into little hiccups. Here’s how to fix common Marry Me Chicken Soup problems:
🔥 Soup too watery? Let it simmer longer or add a bit more Parmesan.
🔥 Chicken too dry? Use chicken thighs instead of breasts for extra juiciness.
🔥 Too salty? Add a splash of unsalted broth or a squeeze of lemon juice.
🔥 Not creamy enough? Add more heavy cream or a spoonful of cream cheese.
Marry Me Chicken Soup Variations You’ll Love
Want to put your own twist on Marry Me Chicken Soup? Here are some amazing variations to suit different tastes and dietary needs!
Marry Me Tuscan Soup: A Creamy, Flavorful Twist
Looking for a more rustic Italian flavor? Turn your Marry Me Chicken Soup into a Tuscan-inspired masterpiece!
How to Make It Tuscan-Style:
✔ Add white beans: Toss in one can of cannellini beans, drained and rinsed, for extra protein and texture.
✔ Use Tuscan seasoning: Swap Italian seasoning for a mix of rosemary, thyme, and oregano.
✔ Extra veggies: Add carrots, celery, and bell peppers for a heartier soup.
✔ Finish with balsamic vinegar: A small splash (1 teaspoon) before serving adds a rich, deep flavor.
Keto and Low-Carb Marry Me Chicken Soup
Watching your carbs? No worries! This soup can easily be made keto-friendly.
How to Make It Keto:
✔ Skip the pasta: Instead of noodles, use zucchini noodles (zoodles) or cauliflower rice.
✔ Increase the fat: Add extra heavy cream or a tablespoon of butter for a richer taste.
✔ More protein: Add some extra shredded chicken to make it even more satisfying.
Dairy-Free and Vegan Marry Me Chicken Soup
Yes, you can make Marry Me Chicken Soup without dairy or meat, and it will still be amazing!
How to Make It Vegan:
✔ Swap chicken for chickpeas: Chickpeas or mushrooms make great substitutes.
✔ Use coconut milk: Instead of heavy cream, use full-fat coconut milk for a rich, creamy texture.
✔ Nutritional yeast for cheese flavor: It gives the umami and cheesy taste without dairy.
✔ Vegetable broth instead of chicken broth: Keeps it plant-based without sacrificing flavor.
What to Serve with Marry Me Chicken Soup? The Best Side Dishes
What’s better than a bowl of creamy, dreamy Marry Me Chicken Soup? A complete meal with perfect side dishes! Here’s what pairs beautifully with this heavenly soup.
1. Crusty Bread or Garlic Bread
Because let’s be real you need something to dunk into that creamy broth! A warm, crusty baguette or homemade garlic bread is a match made in food heaven.
2. Side Salad
Balance the richness with a fresh, crisp salad:
✔ Caesar salad with crunchy croutons
✔ Arugula with lemon vinaigrette
✔ Caprese salad with fresh basil and balsamic glaze
3. Roasted Vegetables
Roasting brings out their natural sweetness, making them the perfect side dish. Try:
✔ Roasted Brussels sprouts with balsamic glaze
✔ Honey-glazed carrots
✔ Garlic butter asparagus
4. Pasta or Rice
If you want to make your meal even heartier, serve this soup with a side of:
✔ Buttery egg noodles
✔ Fluffy white or brown rice
✔ Parmesan risotto
How to Store and Reheat Marry Me Chicken Soup Without Losing Flavor
So you made a big batch (smart choice!) and now you’re wondering how to store it properly? No worries I’ve got you covered.
Storing in the Refrigerator 🥶
✔ Let the soup cool completely before transferring it to an airtight container.
✔ Store in the fridge for up to 4 days.
Freezing Marry Me Chicken Soup ❄️
✔ Pour into freezer-safe bags or containers.
✔ Leave some space for expansion.
✔ Freeze for up to 3 months.
✔ Label with the date so you don’t forget!
Pro Tip: If freezing, don’t add the cream until you reheat it! Dairy tends to separate when frozen. Instead, add cream when reheating for the best texture.
Reheating Your Soup
✔ Stovetop: Heat over medium-low heat, stirring occasionally.
✔ Microwave: Heat in 30-second bursts, stirring between each one.
✔ Instant Pot: Use the “Keep Warm” or “Sauté” mode for gentle reheating.
Final Thoughts: Why Marry Me Chicken Soup Is the Perfect Recipe for Any Occasion
So, what makes Marry Me Chicken Soup such a winner?
✔ It’s creamy, comforting, and ridiculously delicious
✔ Easy to customize (Tuscan, keto, dairy-free, vegan!)
✔ Perfect for meal prep stores and reheats beautifully
✔ Pairs well with so many side dishes
If you haven’t tried Marry Me Chicken Soup yet, what are you waiting for? Your taste buds deserve this level of love!
Nutritional Information Per Serving
For those curious about the nutritional breakdown, here’s a rough estimate per serving (based on a standard recipe with cream and Parmesan:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 30g |
| Carbohydrates | 12g |
| Fat | 18g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 700mg |
Note: Values may change based on modifications like using coconut milk, different cheeses, or adding pasta/rice.
Conclusion: Why You’ll Fall in Love with Marry Me Chicken Soup
By now, you know that Marry Me Chicken Soup isn’t just another soup it’s a bowl of pure comfort, love, and irresistible flavor. Whether you’re making it for date night, a cozy family dinner, or meal prep for the week, this dish is guaranteed to win hearts and satisfy cravings.
✔ Rich, creamy, and packed with flavor
✔ Easy to customize Tuscan, keto, dairy-free, or vegan options
✔ Perfect for leftovers stores and reheats beautifully
✔ Pairs well with bread, salads, and pasta for a complete meal
If you haven’t tried making Marry Me Chicken Soup yet, what are you waiting for? This recipe might just become your new go-to comfort food and who knows, maybe even spark a proposal!
So grab your pot, ingredients, and a little bit of love, and start cooking. I promise one bite and you’ll be hooked!
Happy cooking! ❤️
