For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Sauce:

• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried thyme (or fresh thyme sprigs)

For the Orzo:

• 1 cup orzo pasta
• 2 cups chicken broth (or water)

Garnish:

• Fresh basil or parsley, chopped
• Additional grated Parmesan cheese