Madeline Cookies Recipe Using Cream these little bites of heaven are light, buttery, and irresistibly delicate, with that classic shell shape we all love. But here’s the twist: we’re adding cream for an extra luxurious texture that melts in your mouth! These French-inspired treats are perfect for pairing with a cup of tea, enjoying as a cozy afternoon snack, or serving as an elegant dessert for special occasions. Trust me, one bite and you’ll be hooked!
Why You’ll Love This Recipe
- Extra Soft & Buttery – Thanks to the addition of cream, these Madeleines have a velvety richness.
- Classic with a Twist – The traditional French cookie gets even better with this creamy upgrade.
- Perfect for Any Occasion – Whether it’s tea time, dessert, or a fancy gathering, these cookies shine!
- Surprisingly Easy – No need to be a pastry chef—this recipe is simple enough for home bakers.
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Ingredients madeline cookies recipe using cream
Gather these simple ingredients to whip up a batch of these delightful cookies:
- All-Purpose Flour – The base of the cookies, keeping them light and fluffy.
- Baking Powder – Helps create that signature rise and delicate texture.
- Eggs – Adds structure and gives the cookies a soft, airy feel.
- Granulated Sugar – Sweetens the cookies just enough without overpowering.
- Heavy Cream – The secret ingredient for extra moist and tender Madeleines.
- Unsalted Butter – Provides that rich, buttery goodness in every bite.
- Vanilla Extract – Enhances the sweet, fragrant flavor of the cookies.
- Lemon Zest (Optional) – Adds a fresh, citrusy touch for a flavor boost.
- Powdered Sugar – A light dusting on top makes these cookies look and taste divine.
👉 Full ingredient measurements are in the recipe card below!
How to Make madeline cookies recipe using cream
Step 1: Prepare the Batter
In a bowl, whisk together flour and baking powder. In another bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and lemon zest if using.
Step 2: Add the Cream & Butter
Gently fold in the heavy cream and melted butter, mixing until smooth. Slowly incorporate the dry ingredients, stirring just until combined.
Step 3: Chill the Batter
Cover the batter and refrigerate for at least 30 minutes (or up to overnight). This helps create that signature Madeleines’ delicate rise.
Step 4: Bake the Madeleines
Preheat your oven to 375°F. Grease a Madeleine pan and spoon the batter into each mold, filling them about ¾ full. Bake for 10-12 minutes or until the edges turn golden brown.
Step 5: Cool & Dust with Sugar
Let the cookies cool slightly, then dust them with powdered sugar before serving.
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Pro Tips for Making madeline cookies recipe using cream
- Don’t Skip the Chilling Time – Chilling the batter helps the cookies develop that beautiful bump in the center.
- Use a Madeleine Pan – This gives the cookies their classic shell shape and delicate texture.
- Be Gentle with Mixing – Overmixing the batter can make the cookies dense instead of light and airy.
- For Extra Flavor – Try adding a splash of almond extract or dipping them in melted chocolate!
How to Serve madeline cookies recipe using cream
These Madeleines are best enjoyed fresh, but here are some delicious ways to serve them:
- With Coffee or Tea – A match made in heaven!
- As a Dessert Platter – Pair with fruits, chocolate, or a drizzle of caramel.
- Dipped in Chocolate – For an extra indulgent treat.
Make Ahead and Storage madeline cookies recipe using cream
Storing Leftovers
Store cooled Madeleines in an airtight container at room temperature for up to 3 days.
Freezing
Freeze in a single layer in an airtight container for up to 2 months. Thaw at room temperature before serving.
Reheating
For that just-baked taste, warm them in a 300°F oven for 3-5 minutes.
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FAQs madeline cookies recipe using cream
How do I get the classic Madeleine hump?
The signature bump forms when the batter is chilled properly before baking. The cold batter hitting the hot oven creates steam, which forces the hump to rise. Make sure to chill the batter for at least 30 minutes, or even overnight for the best results!
Why are Madeleine cookies so good?
Madeleines are buttery, light, and slightly crisp on the edges, with a soft, cake-like texture inside. The combination of vanilla, butter, and sometimes lemon zest makes them absolutely irresistible!
Do Madeleines need to be refrigerated?
Not necessarily. Madeleines are best stored at room temperature in an airtight container for up to 3 days. However, if you want to extend their freshness, refrigerate them for up to a week and reheat slightly before eating.
Are Madeleine cookies healthy?
While Madeleines contain butter, sugar, and flour, they are lighter than many other cookies since they don’t have heavy frosting or excessive sugar. Moderation is key!
Can diabetics eat Madeleines?
Traditional Madeleines have refined flour and sugar, which can spike blood sugar levels. However, diabetics can enjoy them in small portions or make adjustments like using almond flour and a sugar substitute.
What is the healthiest cookie?
Oatmeal cookies, almond flour cookies, or those made with natural sweeteners like honey or dates tend to be healthier than traditional cookies.
What kind of cookies can a diabetic eat?
Diabetics should opt for cookies made with whole grain or nut flours, sugar substitutes, and healthy fats like coconut oil or almond butter. Some great options include oatmeal cookies, almond flour shortbread, or keto-friendly chocolate chip cookies.
Are graham crackers healthier than cookies?
It depends! Graham crackers often have less sugar and fat than regular cookies, but they still contain refined flour and added sweeteners. Look for whole grain or low-sugar versions if you’re looking for a healthier option.
What is the healthiest food on Earth?
There’s no single “healthiest” food, but some of the most nutrient-dense options include leafy greens (like kale and spinach), fatty fish (like salmon), berries, nuts, and legumes. A balanced diet with a variety of whole foods is the key to good health!
Final Thoughts madeline cookies recipe using cream
These madeline cookies recipe using cream are the perfect balance of elegance and comfort light, buttery, and irresistibly soft. With their delicate texture and signature hump, they make any moment feel special. Whether you’re enjoying them with tea, dipping them in chocolate, or savoring them fresh from the oven, this recipe is sure to become a favorite. Give them a try and let the magic of homemade Madeleines win you over! 💛🍪
madeline cookies recipe using cream
Equipment
- Madeline Mold
Ingredients
Wet Ingredients
- 2 eggs room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 cup unsalted butter melted and cooled
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Whisk the eggs and sugar. In a large mixing bowl, whisk together the eggs and sugar until pale and fluffy, about 2-3 minutes.
- Add wet ingredients. Mix in the vanilla extract, heavy cream, and melted butter, stirring until smooth.
- Combine dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt.
- Fold dry ingredients into wet mixture. Gradually fold in the dry ingredients until just combined, avoiding overmixing.
- Chill the batter. Cover and refrigerate the batter for 30 minutes to help develop the signature Madeline hump.
- Prepare the molds. Grease a Madeline mold with butter or non-stick spray.
- Bake the cookies. Preheat the oven to 375°F (190°C). Spoon batter into each mold, filling about 3/4 full. Bake for 8-10 minutes, until edges are golden brown.
- Cool and serve. Let cookies cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or dust with powdered sugar!
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Notes
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