Hearty, cheesy, and full of comforting flavors, this Hamburger Potato Casserole is a satisfying, easy-to-make dinner the whole family will love. Layers of tender potatoes, savory ground beef, and a creamy, cheesy sauce come together in a dish that’s pure comfort food. Whether you’re feeding a crowd or meal-prepping for the week, this casserole is a winner!
Why You’ll Love This Recipe
- Simple ingredients – Uses pantry staples you likely already have.
- Comfort food classic – Warm, cheesy, and filling.
- Perfect for leftovers – Tastes even better the next day.
- Easy to customize – Add veggies, switch up the cheese, or spice it up!
Ingredients hamburger potato casserole
Full measurements are in the recipe card below.
- Ground beef – Lean ground beef works best, but you can use any type you prefer.
- Potatoes – Russet or Yukon Gold potatoes provide a hearty texture.
- Onion – Adds depth of flavor and sweetness.
- Garlic – A must for boosting savory flavor.
- Cream of mushroom soup – Creates a creamy, flavorful base.
- Milk – Helps thin out the sauce and keeps it rich.
- Cheddar cheese – Melts beautifully for a gooey, cheesy top.
- Seasonings – Salt, pepper, and optional paprika or Italian seasoning for extra taste.
- Butter – Adds richness and helps everything bake to perfection.
How to Make Hamburger Potato Casserole
1. Prepare the Ingredients
- Preheat the oven to 375°F.
- Peel and slice the potatoes into thin rounds.
- Dice the onion and mince the garlic.
2. Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease and stir in the onion and garlic. Cook until fragrant.
3. Make the Sauce
- In a bowl, mix the cream of mushroom soup, milk, and seasonings.
- Stir well to combine into a smooth sauce.
4. Assemble the Casserole
- Grease a baking dish and layer half of the potatoes at the bottom.
- Spread half of the beef mixture on top.
- Pour half of the sauce over it and sprinkle some cheese.
- Repeat with another layer of potatoes, beef, sauce, and cheese.
5. Bake the Casserole
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes, or until potatoes are tender and cheese is bubbly.
Pro Tips for Making the Recipe
- Slice potatoes evenly – This ensures even cooking.
- Use freshly grated cheese – It melts better than pre-shredded cheese.
- Let it rest – Allowing the casserole to sit for 5-10 minutes before serving helps it set.
How to Serve
- Pair with a crisp green salad or roasted vegetables for a balanced meal.
- Serve with a dollop of sour cream or hot sauce for extra flavor.
- Add a side of crusty bread to soak up the creamy sauce.
Make Ahead and Storage
- Make ahead – Assemble the casserole up to a day in advance and refrigerate before baking.
- Store leftovers – Keep in an airtight container in the fridge for up to 4 days.
- Freeze – Freeze baked casserole for up to 3 months. Thaw overnight before reheating.
- Reheat – Warm up in the oven at 350°F until heated through.
FAQs
Can I use a different type of soup?
Yes! Cream of chicken or cream of cheddar soup works great as a substitute.
Do I have to pre-cook the potatoes?
No, but slicing them thinly ensures they cook fully in the oven.
Can I make this recipe healthier?
Use ground turkey instead of beef, low-fat cheese, and a light cream soup.
What’s the best cheese for this casserole?
Cheddar is classic, but Colby, Monterey Jack, or even Pepper Jack add great flavor!
This Hamburger Potato Casserole is the definition of cozy, home-cooked goodness. Make it once, and you’ll have a new go-to dinner recipe!
Hamburger Potato Casserole
Hearty and cheesy, this Hamburger Potato Casserole is the ultimate comfort food. Layers of beef, potatoes, and a creamy sauce make an easy, family-friendly meal!
Equipment
- Baking dish
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef lean preferred
- 4 medium potatoes sliced thin
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can cream of mushroom soup 10.5 oz
- 1 cup milk
- 2 cups cheddar cheese shredded
- 1 tsp salt to taste
- 1 tsp black pepper to taste
- 1 tsp paprika optional
- 1 tbsp butter melted
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds. Dice the onion and mince the garlic.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and add the onion and garlic, cooking until fragrant.
- In a bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and paprika.
- Grease a baking dish and layer half of the potatoes at the bottom.
- Spread half of the beef mixture over the potatoes, followed by half of the soup mixture and half of the shredded cheese.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes, or until potatoes are tender and cheese is bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For a healthier version, use ground turkey and low-fat cheese. You can also substitute cream of chicken soup for a different flavor!