Golden Crescent Rolls Stuffed with Corned Beef

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There’s something magical about golden, flaky crescent rolls fresh out of the oven. And when you stuff them with savory corned beef, melty Swiss cheese, and tangy sauerkraut? Well, that’s the kind of easy comfort food that disappears from the table before you know it.

If you’re looking for a simple yet irresistible appetizer or snack, these Golden Crescent Rolls Stuffed with Corned Beef are about to become your new favorite. They’re quick to make, kid-friendly, and perfect for parties, game days, or just treating yourself to something extra special.

Why You’ll Love These Golden Crescent Rolls Stuffed with Corned Beef

Easy to Make – No fancy baking skills required; just roll, fill, and bake!
Perfectly Savory & Tangy – The combination of corned beef, Swiss cheese, and sauerkraut is a flavor explosion.
Great for Any Occasion – Serve them as an appetizer, a quick lunch, or even a party snack.
Dippable & Delicious – Pair with Thousand Island dressing for that classic Reuben-inspired taste.

Ingredients Golden Crescent Rolls Stuffed with Corned Beef

(Note: Full measurements are available in the recipe card below.)

Crescent rolls – I used Pillsbury Grands for extra flakiness.
Swiss cheese – Adds that perfect melt and slight nuttiness.
Sauerkraut – Make sure to squeeze out excess liquid to avoid soggy rolls.
Corned beef – Roughly chopped for easy filling.
Butter – Brushed on top for that golden-brown perfection.
Dried herbs (optional) – Basil, parsley, or chives add a touch of extra flavor.
Thousand Island dressing – The ultimate dipping sauce for these bites.

How to Make Golden Crescent Rolls Stuffed with Corned Beef

Step 1: Preheat & Prepare

Preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat. This ensures your crescent rolls bake evenly and won’t stick.

Step 2: Assemble the Rolls

Unroll the crescent dough and separate it into individual triangles.
Sprinkle shredded Swiss cheese onto each triangle.
Add a spoonful of sauerkraut (make sure it’s well-drained!) on top.
Layer on the chopped corned beef.
Gently roll each triangle from the wide end to the tip, enclosing the filling inside.

Step 3: Bake Until Golden

Place the stuffed crescent rolls on the prepared baking sheet, leaving space between each.
Brush the tops with melted butter and sprinkle with dried herbs, if using.
Bake for 12-15 minutes, or until the rolls are golden brown and crispy on the outside.

Step 4: Serve & Enjoy!

Let them cool slightly before serving (if you can wait!).
Dip generously in Thousand Island dressing for that perfect tangy finish.

Tips for the Best Golden Crescent Rolls Stuffed with Corned Beef

Drain the sauerkraut well! Too much liquid will make the rolls soggy.
Don’t overstuff. Too much filling will make it hard to roll and keep them intact.
Use parchment paper. This prevents sticking and ensures even baking.
Brush with butter. It gives a rich flavor and helps the rolls get perfectly golden.

Serving Ideas Golden Crescent Rolls Stuffed with Corned Beef

Pair these rolls with a side of potato salad for a fun meal.
Serve as an appetizer for game days, holiday gatherings, or brunch.
Make it a meal by adding a bowl of warm soup alongside.

How to Store & Reheat Golden Crescent Rolls Stuffed with Corned Beef

Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm them in the oven at 350°F for 5-7 minutes to keep the texture crisp. You can also pop them in an air fryer for a couple of minutes.
Freezing: These rolls freeze well! Store them in a zip-top bag and reheat directly from frozen.

Personal Story: Golden Crescent Rolls Stuffed with Corned Beef

The first time I made these crescent rolls, my kids devoured them before they even made it to the table. It’s now our go-to for last-minute snacks or when we need a comforting bite after a long day. There’s just something special about the combination of buttery pastry, melty cheese, and that little kick from the sauerkraut. Try them once, and you’ll see why they’re a family favorite!

FAQ Golden Crescent Rolls Stuffed with Corned Beef

Why is corned beef hash pink?

Corned beef hash is pink because of the curing process. The beef is treated with curing salts, specifically sodium nitrite, which helps preserve the meat and gives it that signature pink color. This is the same process used for corned beef itself, keeping it from turning gray when cooked.

How to cook canned crescent rolls?

To cook canned crescent rolls, preheat your oven to 375°F (190°C). Unroll the dough, separate the triangles, and roll each one into a crescent shape. Place them on a baking sheet lined with parchment paper and bake for 9-12 minutes, or until golden brown. Let them cool slightly before serving.

Are crescent rolls and croissants the same thing?

No, crescent rolls and croissants are not the same. Crescent rolls are made from a yeast-based dough that is soft, buttery, and slightly flaky. Croissants, on the other hand, are a laminated dough with layers of butter folded in, making them much flakier and crispier. Crescent rolls are easier to make and require less time than traditional croissants.

What can I make with Pillsbury crescent rolls?

Pillsbury crescent rolls are super versatile! You can use them to make:
Breakfast Rolls – Stuff them with eggs, cheese, and bacon.
Crescent Pizza Pockets – Fill them with marinara sauce, cheese, and pepperoni.
Crescent Apple Turnovers – Wrap apple slices with cinnamon and sugar.
Cheesy Garlic Knots – Brush with garlic butter and sprinkle with cheese.
Crescent Taco Cups – Press into muffin tins and fill with seasoned beef and cheese.

How do you keep crescent rolls from getting soggy?

To prevent crescent rolls from getting soggy, follow these tips:
Don’t overcrowd them on the baking sheet – This allows even air circulation.
Use a wire rack to cool – This prevents steam from trapping moisture underneath.
Avoid overfilling with wet ingredients if making stuffed crescent rolls.

How long do you cook Walmart crescent rolls?

Walmart’s Great Value crescent rolls are usually baked at 375°F (190°C) for 9-12 minutes, just like Pillsbury. Always check the packaging for exact baking times.

How long to put crescent rolls in the oven?

Crescent rolls should be baked at 375°F (190°C) for 9-12 minutes until golden brown. Check at the 9-minute mark to prevent over-baking.

How do you know when crescent rolls are done?

Crescent rolls are done when they turn golden brown on top and feel light and flaky. If they look pale or feel doughy in the center, bake them for an extra minute or two. You can also check the bottoms – they should be slightly browned.

Final Thoughts Golden Crescent Rolls Stuffed with Corned Beef

These Golden Crescent Rolls Stuffed with Corned Beef are the kind of recipe that brings people together. They’re easy, delicious, and perfect for any occasion whether you’re hosting friends, need a quick snack, or just want to treat yourself. Give them a try, and let me know what you think!

Happy baking! 🍽️