Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ onion, diced; 2 cloves garlic, minced; 2 tbsp ketchup; 1 tsp Worcestershire sauce; ½ cup cooked bacon, crumbled; 1 cup shredded cheddar cheese; 1 (16.3 oz) tube refrigerated biscuit dough (8 biscuits); 2 tbsp melted butter; 1 tsp sesame seeds; ¼ cup grated Parmesan cheese; 1 tsp dried parsley (for garnish)

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Bite into a crispy, golden bun and experience a juicy, cheesy burst of garlicky goodness that’s what Garlic Parmesan Cheeseburger Bombs deliver! These bite-sized delights pack all the flavors of a classic cheeseburger, wrapped in buttery dough and coated in savory garlic Parmesan.

Quick, easy, and mess-free, they’re perfect for parties, weeknight dinners, or a fun snack. Unlike sliders, these one-and-done cheeseburger bombs require no assembling just stuff, bake, and enjoy! Trust me, once you try Garlic Parmesan Cheeseburger Bombs, they’ll be your new go-to recipe! 🍔🧄🧀🔥

What Are Garlic Parmesan Cheeseburger Bombs?

Okay, let’s talk about the name. Garlic Parmesan Cheeseburger Bombs quite a mouthful, right? But trust me, once you take a bite, you’ll see why they deserve such a bold name! These aren’t just any ordinary stuffed bread rolls. They’re packed with seasoned beef, gooey cheese, and wrapped in a golden, buttery crust, then finished with a garlicky Parmesan topping. Talk about an explosion of flavor!

Now, where does the “bomb” part come from? Well, have you ever heard the saying, “The way to a man’s heart is through his stomach”? These bombs will win over just about anyone! They’re called “bombs” because they burst with flavor the second you take a bite. It’s like a cheeseburger surprise wrapped in dough each bite better than the last!

So, if you’re looking for an easy yet delicious way to enjoy a cheeseburger without the fuss of grilling or assembling toppings, Garlic Parmesan Cheeseburger Bombs are calling your name. Let’s get cooking!

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

A close-up of a Parmesan Cheeseburger Bomb cut in half, revealing melted cheese and seasoned beef with a crispy breadcrumb topping. — Gooey and delicious Parmesan Cheeseburger Bombs, filled with savory beef and melted cheese, topped with crispy breadcrumbs.

1. The Perfect Bite-Sized Treat

Forget messy burgers these little bombs deliver all the flavors you love in a neat, portable package. They’re great for game nights, parties, or even lunchboxes. No need for plates and forks just grab and enjoy!

2. Budget-Friendly & Easy to Make at Home

Eating out can get expensive, but these homemade cheeseburger bombs are cost-effective and use simple pantry staples. You get gourmet flavors without the gourmet price tag!

3. A Flavor Explosion in Every Bite

What sets these apart? The garlicky, buttery, Parmesan topping! It adds a crispy, cheesy layer of flavor that makes these cheeseburger bombs absolutely irresistible. Compared to classic sliders, these offer an extra crunch and an extra kick of flavor!

Try this Apple Cranberry Coleslaw for a crisp, tangy side that pairs perfectly with Garlic Parmesan Cheeseburger Bombs! 🍏🥗

How to Make Garlic Parmesan Cheeseburger Bombs

Quick Overview

Making these cheeseburger bombs is as simple as:

Cooking the seasoned ground beef.
Wrapping it in dough with a gooey cheese center.
Brushing it with garlic butter and baking to golden perfection.

Total Time: 30-35 minutes
Difficulty: Easy
Servings: 12 cheeseburger bombs

Key Ingredients for Garlic Parmesan Cheeseburger Bombs

1 pound ground beef
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 tablespoon Worcestershire sauce
12 small cubes of cheddar cheese
1 package refrigerated biscuit dough (12-count)
4 tablespoons butter, melted
2 teaspoons minced garlic
¼ cup grated Parmesan cheese
1 teaspoon dried parsley (for garnish)
2 tablespoons of ketchup

Step-by-Step Instructions

1. Cook the Beef Filling

In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add salt, pepper, onion powder, garlic powder, smoked paprika, and Worcestershire sauce. Stir to combine, then remove from heat and let cool.

Crispy bacon bits sizzling in a black cast iron skillet, releasing rich flavors and golden-brown grease. — Perfectly crispy bacon bits frying in a cast iron skillet, an essential ingredient for Garlic Parmesan Cheeseburger Bombs.

2. Sauté the Beef for Parmesan Cheeseburger Bombs

A cast iron skillet filled with seasoned ground beef and sautéed onions, steaming hot and ready for Garlic Parmesan Cheeseburger Bombs. — Savory ground beef and caramelized onions, the perfect filling for Garlic Parmesan Cheeseburger Bombs.

Cook 1 pound of ground beef and ½ diced onion in a skillet, breaking up the meat as it browns, until the beef is fully cooked and the onion turns translucent (7-10 minutes). Stir in 2 minced garlic cloves and cook for another minute until fragrant. Drain excess grease before using in your Parmesan Cheeseburger Bombs.

3. Add Flavor to the Parmesan Cheeseburger Bombs Filling

Remove from heat, then stir in 2 tablespoons of ketchup, 1 teaspoon of Worcestershire sauce, and the cooked bacon for a rich, savory kick.

A cast iron skillet filled with seasoned ground beef and sautéed onions, steaming hot and ready to be used in Cheeseburger Bombs. — Savory ground beef and caramelized onions, the perfect filling for Cheeseburger Bombs.

4. Shape the Parmesan Cheeseburger Bombs

As the beef cooks, roll out 8 biscuits from a 16.3-ounce tube to ¼-inch thickness. Evenly distribute the beef mixture and 1 cup of shredded cheddar cheese onto each biscuit. Pinch the edges tightly to seal into a ball, then place seam-side down in a prepared baking dish.

A raw Parmesan Cheeseburger Bomb with dough folded around seasoned beef and melted cheese, sitting on a marble countertop. — A freshly prepared Parmesan Cheeseburger Bomb, filled with seasoned beef and shredded cheese, ready for baking.

5. Bake the Parmesan Cheeseburger Bombs

Brush each bomb with 2 tablespoons of melted butter and sprinkle with sesame seeds. Bake for 20 minutes until golden brown and fully cooked. Serve warm with ketchup and mustard for dipping.

Golden-brown Garlic Cheeseburger Bites with a crispy, sesame-seeded crust on a parchment-lined baking sheet. — Freshly baked Garlic Cheeseburger Bites, brushed with butter and topped with sesame seeds for a perfect crispy finish.

Finish with Old Fashioned Bread Pudding with Vanilla Sauce a perfect sweet treat! 🍞🍮

Tips for Success: Perfecting Your Garlic Parmesan Cheeseburger Bombs

Want to make sure your Garlic Parmesan Cheeseburger Bombs turn out absolutely perfect every time? Follow these pro tips for the best results!

1. Seal the Dough Properly

The most important step is making sure the dough is sealed tightly around the filling. If there are any gaps or weak spots, the cheese may leak out while baking.
How to seal it best? Pinch the edges firmly and roll the dough slightly in your hands to reinforce the seal.

2. Use High-Quality Cheese

The cheese choice makes a huge difference in flavor and texture. While cheddar is a classic, pepper jack, gouda, or mozzarella can add a different twist.
For the ultimate gooey bite, use cheese cubes instead of shredded cheese—they melt better inside the dough.

3. Don’t Overstuff the Dough

While it’s tempting to load these up with extra beef and cheese, overstuffing makes them harder to seal and can cause them to burst open while baking.
Stick to about 1 tablespoon of beef filling and one cheese cube per bomb for the perfect balance.

4. Chill the Dough Before Filling

If the dough gets too warm or sticky, it can be difficult to work with.
Try chilling it for 10 minutes in the fridge before flattening and filling. This makes it easier to handle and helps the bombs hold their shape.

5. Bake Until Golden Brown

Every oven is different, so keep an eye on them!
If they’re browning too fast but not fully cooked inside, cover them lightly with foil and bake for an extra 2-3 minutes.

6. Add More Flavor with Extra Seasoning

Want to take your Garlic Parmesan Cheeseburger Bombs up a notch? Try:
- A sprinkle of Italian seasoning or crushed red pepper for extra spice.
- A dash of garlic salt or smoked paprika in the butter topping.
- A small dollop of mustard or BBQ sauce inside for a flavor boost!

7. Use an Air Fryer for Extra Crispiness

For a quicker, crispier result, try air frying these at 350°F for 8-10 minutes instead of baking.
This method gives the perfect golden crust without needing extra oil!

8. Let Them Rest Before Serving

As tempting as it is to bite into them right away, let them sit for 3-5 minutes after baking.
This helps the cheese settle and prevents burns from the hot filling.

9. Make Them Ahead for Convenience

These are great for meal prep or party planning!
Assemble them ahead of time, store them uncooked in the fridge for up to 24 hours, then bake when ready.

10. Experiment with Fillings!

While the classic cheeseburger filling is amazing, feel free to get creative:
- Bacon & Cheddar – Add crispy bacon for extra smokiness.
- Jalapeño Popper Style – Mix cream cheese and jalapeños into the beef.
- Pizza Bombs – Swap beef for pepperoni and mozzarella, and dip in marinara sauce!

What to Serve with Garlic Parmesan Cheeseburger Bombs

A close-up of a Parmesan Cheeseburger Bomb with a crispy, golden crust, stuffed with melted cheese and seasoned ground beef. — Indulgent Parmesan Cheeseburger Bombs, filled with savory beef, gooey cheese, and topped with crispy breadcrumbs.

These cheeseburger bombs are delicious on their own, but they’re even better with:

Dipping sauces – Serve with ketchup, ranch, or a spicy mayo for an extra kick!
A fresh side salad – Lighten things up with a crisp Caesar or garden salad.
Crispy fries or onion rings – Classic burger pairings that add even more crunch!
A refreshing drink – Try lemonade, iced tea, or even a milkshake for the ultimate diner-style meal.

FAQ: Garlic Parmesan Cheeseburger Bombs

1. Can I make these ahead of time?
Yes, assemble them up to 24 hours in advance or freeze them uncooked for later baking.

2. What can I serve with these bombs?
Pair them with dipping sauces, fries, salads, or a refreshing drink like lemonade.

3. Can I use different cheese?
Absolutely! Try mozzarella, pepper jack, Swiss, or gouda for variety.

4. Why are my bombs leaking?
Leaking occurs if the dough isn’t sealed well or is overfilled; pinch edges tightly.

5. Can I freeze these?
Yes, freeze before baking or freeze leftovers and reheat in the oven or air fryer.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger wrapped in a golden, garlicky crust. They’re easy, fun, and oh-so-delicious. Whether you’re making them for a weeknight meal, a party, or just because, they’ll be a guaranteed hit.

So, what are you waiting for? Get in the kitchen and give them a try you won’t regret it!.

Garlic Parmesan Cheeseburger Bombs