If you’ve ever wished for a guilt-free, melt-in-your-mouth treat that’s as light as air, meet Fluffy Cottage Cheese Blueberry Cloud Bread. This delicate, slightly sweet bread is perfect for breakfast, a mid-day snack, or even as a creative dessert. Plus, it’s packed with protein and absolutely delicious with a smear of butter or a drizzle of honey.
Why You’ll Love This Fluffy Cottage Cheese Blueberry Cloud Bread
- Heavenly texture – It’s called cloud bread for a reason! Each bite is like a soft, pillowy dream.
- Nutritious & high-protein – Thanks to cottage cheese with blueberries, this bread is a great way to add protein without extra heaviness.
- Gluten-free and low-carb – If you’re avoiding gluten or just want a lighter alternative to traditional bread, this is a great option.
- Versatile & easy to make – Enjoy it as a simple treat or dress it up with your favorite toppings.
Ingredients You’ll Need:
- Egg whites & yolks – The key to the fluffy, cloud-like texture.
- Cottage cheese – Blended until smooth for extra creaminess.
- Cream of tartar – Helps stabilize the egg whites for better rise.
- Salt – Enhances the flavor.
- Cornstarch or arrowroot powder (optional) – Adds structure if you prefer a firmer bread.
- Honey or a pinch of sweetener (optional) – Just a touch for mild sweetness.
- Fresh or frozen blueberries – Adds natural sweetness and a delightful pop of fruity flavor.
Full ingredient measurements are in the recipe card below!
How to Make Fluffy Cottage Cheese Blueberry Cloud Bread
1. Prep the Ingredients
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a small bowl, blend the cottage cheese until completely smooth. This prevents lumps and creates a silky batter.
2. Whip the Egg Whites
- In a clean, dry bowl, whip the egg whites with cream of tartar and salt using an electric mixer until stiff peaks form.
- This step is crucial for achieving that airy texture, so don’t rush it!
3. Make the Batter
- In another bowl, whisk together the egg yolks, blended cottage cheese, cornstarch (if using), and honey or sweetener until smooth.
- Gently fold the egg whites into the yolk mixture in batches, being careful not to deflate the fluffy egg whites.
4. Add the Blueberries
- Gently fold in the blueberries at the last step. If using frozen blueberries, avoid stirring too much to prevent streaking.
5. Bake to Perfection
- Spoon the batter onto the prepared baking sheet, forming small rounds or one large loaf.
- Bake for 25-30 minutes until the tops are golden and the bread feels set.
- Let it cool slightly before serving.
Tips for the Best Flavor Cloud Bread
- Don’t overmix – Keep the batter light and airy by folding gently.
- Room temperature eggs whip better – Take them out of the fridge 10-15 minutes before starting.
- Experiment with flavors – Try adding a dash of vanilla extract or a sprinkle of cinnamon.
How to Serve Fluffy Cottage Cheese Blueberry Cloud Bread
- With a dollop of Greek yogurt and honey for a healthy breakfast.
- Spread with almond butter for a protein-packed snack.
- Drizzled with warm maple syrup for a dessert-like treat.
- Paired with coffee or tea for a cozy afternoon break.
Storing & Freezing Cloud Bread
Storing Leftovers
To keep your cloud bread fresh and fluffy, store leftovers in an airtight container at room temperature for up to 2 days. If you live in a humid climate, it’s best to store it in the fridge, where it will stay fresh for 4-5 days. Just make sure to separate the pieces with parchment paper to prevent sticking.
Freezing for Longer Storage
Cloud bread freezes beautifully! Here’s how to do it:
- Single Layer Storage: Arrange the pieces in a single layer in a freezer-safe bag or airtight container.
- Layer Separation: If stacking, place parchment paper between layers to prevent them from sticking together.
- Freezing Duration: Store in the freezer for up to 2 months for the best texture.
Fluffy Cottage Cheese Blueberry Cloud Bread
Equipment
- Mixing bowls
- Electric mixer
- Baking Sheet
Ingredients
Cloud Bread Base
- 3 large eggs, separated whites and yolks separated
- 1/2 cup cottage cheese blended until smooth
- 1/4 tsp cream of tartar helps stabilize the egg whites
- 1/2 tsp salt enhances flavor
- 1 tbsp cornstarch or arrowroot powder optional, for added structure
- 1 tsp honey or a pinch of sweetener optional, for mild sweetness
Blueberry Addition
- 1/4 cup blueberries fresh or frozen
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a small bowl, blend the cottage cheese until completely smooth.
- In a clean, dry bowl, whip the egg whites with cream of tartar and salt until stiff peaks form.
- In another bowl, whisk together the egg yolks, blended cottage cheese, cornstarch, and honey or sweetener.
- Gently fold the whipped egg whites into the yolk mixture in batches to keep it light and airy.
- Carefully fold in the blueberries at the last step.
- Spoon the batter onto the prepared baking sheet in small rounds or one large loaf.
- Bake for 25-30 minutes until the tops are golden and the bread feels set.
- Let cool slightly before serving.
Notes
Best Ways to Reheat Cloud Bread
To bring your cloud bread back to life, here are a few ways to reheat it:
- Toaster: This is the easiest method! A quick light toast will warm it up while adding a slight crisp to the edges.
- Oven: If you prefer a softer texture, warm it in a low oven (250°F/120°C) for 5-7 minutes.
- Air Fryer: For a lightly crisped exterior, pop it in an air fryer at 300°F (150°C) for 2-3 minutes.
- Microwave (Least Recommended): You can use a microwave, but it tends to make cloud bread overly soft and rubbery. If you must, heat it for 5-10 seconds on low power.
💡 Pro Tip: If reheating from frozen, let the bread sit at room temperature for about 5-10 minutes before warming to prevent it from drying out too much.
FAQs Fluffy Cottage Cheese Blueberry Cloud Bread
Can I use a substitute for cottage cheese?
Definitely! If you don’t have cottage cheese on hand, you can swap it with Greek yogurt or ricotta cheese. Greek yogurt gives a creamy tang, while ricotta offers a slightly richer texture. Both work beautifully to keep the cloud bread soft and fluffy.
Will Costco almond milk unsweetened work in this recipe?
While this recipe doesn’t specifically call for milk, you can absolutely add a splash of unsweetened almond milk if you want to tweak the texture. It can make the bread slightly softer, but be careful not to add too much—it’s all about keeping that airy, delicate structure!
Can I make this cloud bread without cornstarch?
Yes, you can! Cornstarch helps give the bread a bit more structure, but if you leave it out, your cloud bread will be extra light and soft. If you want an alternative, a small amount of arrowroot powder can also work.
Why is my cloud bread not rising properly?
If your cloud bread isn’t puffing up as it should, the most likely culprit is under-whipped egg whites. Make sure you beat them to stiff peaks—this means they should stand up firmly when you lift the beater. Also, be extra gentle when folding them into the batter; overmixing can deflate all that lovely air.
Can I use dried blueberries instead of fresh or frozen?
Yes, but there’s a little trick to getting the best texture! Dried blueberries can be a bit chewy, so soak them in warm water for about 10 minutes before adding them to your batter. This helps them soften up and distribute their sweet, fruity flavor more evenly.
What’s the best way to reheat cloud bread?
To bring your cloud bread back to life, pop it in the toaster for a light crisp on the outside while keeping the inside soft. If you prefer a more delicate reheat, a low-temperature oven (around 250°F) for a few minutes will do the trick. Avoid the microwave, as it can make the bread too spongy.
Does this cloud bread taste like regular bread?
Not exactly! Cloud bread has a much lighter, almost soufflé-like texture. It’s soft, airy, and slightly eggy, rather than the chewy, doughy texture of traditional bread. But if you’re looking for a low-carb, gluten-free alternative, it’s a great option!
Can I make a savory version?
Absolutely! If you’d rather go for a more savory twist, skip the sweetener and blueberries. Instead, try mixing in some herbs like rosemary or thyme, a dash of garlic powder, or even some shredded cheese. You can get creative and make it the perfect pairing for soups, sandwiches, or spreads!
Conclusion Easy Fluffy Cottage Cheese Blueberry Cloud Bread
If you’re looking for a fun, easy way to enjoy a flavor cloud of goodness, this Fluffy Cottage Cheese Blueberry Cloud Bread is a must-try. It’s simple, nutritious, and just so delightfully soft. Try it out and let me know what’s your favorite way to enjoy cloud bread?