Description
French toast is a classic breakfast dish made by soaking slices of bread in a mixture of eggs, milk, and spices, then frying until golden brown. It’s typically served with toppings like syrup, powdered sugar, fresh fruit, or whipped cream. Perfect for a delicious and comforting start to your day!
Ingredients
- 4 slices of bread (preferably thick-cut or day-old bread)
- 2 large eggs
- 1/2 cup milk (or alternative milk of choice)
- 1 tsp vanilla extract (optional)
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp sugar (optional, for added sweetness)
- Pinch of salt
- 1 tbsp butter (for frying)
Optional toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
Prepare the egg mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar (if using), and a pinch of salt until well combined.Dip the bread:
Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly soaked.Heat the pan:
Heat a non-stick skillet or griddle over medium heat and melt the butter.Cook the French toast:
Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.Serve:
Remove from the skillet and serve warm with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Notes
- Use thick or day-old bread for best texture.
- Substitute milk with non-dairy options if needed.
- Adjust sugar to taste or skip for sweet toppings.
- Cook on medium heat to avoid burning.
- Add nutmeg or orange zest for extra flavor.
- Store leftovers in the fridge for up to 2 days; reheat in a toaster or oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: ~300
- Sugar: ~8g
- Sodium: ~300mg
- Fat: ~12g
- Saturated Fat: ~5g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~2g
- Protein: ~10g
- Cholesterol: ~150mg
Keywords: French Toast Recipe, Toast Recipe