Easter Chocolate Lasagna Recipe

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Easter is all about family, fun, and, of course, fabulous desserts. If you’re looking for Easter dessert easy recipes that will wow everyone, this Easter Chocolate Lasagna is just the treat! With layers of creamy chocolate pudding, fluffy Cool Whip, and a crunchy Oreo crust, it’s the best dessert for Easter no baking required. Plus, it’s topped with adorable Peeps bunnies and Easter egg candies, making it a showstopper on your holiday table.

Why You’ll Love This Easter Chocolate Lasagna

No-bake goodness – Because who wants to spend Easter stuck in the kitchen?
Kid-approved – With cookies, pudding, and candy, it’s a guaranteed hit!
Easter-themed perfection – Think of it as an Easter Dirt Cake Casserole, but even better.
Easy to make ahead – Perfect for stress-free holiday prep.

Ingredients

Oreo Crust

36 Oreo cookies
½ cup unsalted butter, melted

Cream Cheese Layer

½ cup unsalted butter, softened
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup Cool Whip

Chocolate Pudding Layer

2 (3.9 oz.) packages chocolate instant pudding
2 and 3/4 cups cold milk

Topping

2 cups Cool Whip
1 ½ cups crushed Oreo cookies
Peeps bunnies, for decoration
Easter egg candies, for decoration

How to Make Easter Chocolate Lasagna

Step 1: Make the Oreo Crust

Crush 36 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Mix the Oreo crumbs with melted butter until combined.
Press the mixture firmly into a 9×13-inch baking dish to form the crust.
Place the crust in the fridge to set while preparing the layers.

Step 2: Prepare the Cream Cheese Layer

In a large bowl, beat together softened butter, powdered sugar, and cream cheese until smooth.
Add vanilla extract and mix until combined.
Gently fold in 1 cup of Cool Whip until the mixture is light and fluffy.
Spread the cream cheese layer evenly over the Oreo crust.

Step 3: Whip Up the Chocolate Pudding Layer

In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened (about 2 minutes).
Pour the pudding over the cream cheese layer and spread evenly.
Refrigerate for at least 10 minutes to allow the pudding to firm up.

Step 4: Add the Whipped Topping & Decorations

Spread 2 cups of Cool Whip over the chocolate pudding layer.
Sprinkle crushed Oreo cookies on top.
Decorate with Peeps bunnies and Easter egg candies for a festive touch.
Chill in the fridge for at least 4 hours before serving.

Tips for the Perfect Easter Chocolate Lasagna

Crush those cookies finely! A smooth crust makes slicing easier.
Use instant pudding! Cook-and-serve pudding won’t set properly.
Make it ahead. This dessert gets even better after a night in the fridge.
Want a fun twist? Swap the chocolate pudding for vanilla and tint it pastel pink for a Pink Easter Jell-O Pie vibe!

Serving & Storing

Serving: Slice into squares and serve chilled.
Storing: Keep leftovers covered in the fridge for up to 3 days.
Freezing: You can freeze it for up to a month—just thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I use a different type of cookie for the crust?

Absolutely! Golden Oreos or graham crackers make a fun twist if you’re feeling adventurous. If you prefer a richer flavor, try Biscoff cookies for a caramelized touch. Just blend them into fine crumbs and mix with melted butter, just like the regular crust.

Can I use homemade whipped cream instead of Cool Whip?

Yes! For a fresher taste, whip 2 cups of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Homemade whipped cream will be a bit softer than Cool Whip, so be gentle when folding it into the layers.

Is this similar to an Easter Poke Cake?

Not exactly, but it has that same creamy, layered goodness just without the cake part! If you love Easter Poke Cake, you might enjoy making a pudding layer with pastel colors for a fun, festive effect.

Can I make this gluten-free?

Yep! Just use gluten-free chocolate sandwich cookies or gluten-free graham crackers for the crust. Double-check that your pudding mix and other ingredients are gluten-free, as some brands may have hidden gluten.

What if I don’t have Peeps or Easter egg candies?

No problem! You can use pastel sprinkles, mini chocolate chips, crushed candy bars, or even fresh berries for a festive look. If you still want an Easter theme, try decorating with colored coconut flakes or edible sugar flowers.

Can I use sugar-free pudding?

Yes, but be sure to adjust the milk ratio based on the package directions, as sugar-free pudding sometimes requires less liquid. If you want to keep the whole dessert lower in sugar, you can also use sugar-free whipped topping and a low-carb crust option like almond flour and butter.

Can kids help make this?

Definitely! This is a great no-bake dessert for little hands. Let them crush the cookies (a fun activity with a rolling pin!), help spread the layers, and decorate the top with candies and sprinkles. Just be sure an adult handles the mixing of ingredients to ensure everything is evenly combined.

What’s the best way to cut this dessert cleanly?

Use a sharp knife and wipe it clean between slices for perfect layers. For extra clean cuts, you can chill the dessert for 30 minutes in the freezer before slicing. Running the knife under hot water and drying it off before each cut also helps prevent sticking.

A Sweet Easter Tradition

This Easter Chocolate Lasagna is bound to become a holiday favorite. Whether you’re serving it alongside an Easter Poke Cake or a Pink Easter Jell-O Pie, it’s a guaranteed crowd-pleaser. Enjoy, and happy Easter!

📌 Save this recipe so you can make it again next year! 🐰🍫🥚