Spring has officially sprung, and that means Easter is just around the corner! If you’re looking for a show-stopping dessert that’s as delicious as it is fun to make, this Easter Cake Roll is the perfect pick. Light, fluffy, and bursting with pastel colors, it’s a sweet treat that will brighten up any holiday table.
Why You’ll Love This Easter Cake Roll
- Simple yet stunning – It looks like a bakery masterpiece but is surprisingly easy to make.
- Uses a box cake roll technique – Skip the stress with an easier rolling method.
- Perfect for Easter celebrations – The Peeps-inspired colors make it festive and fun!
- A fluffy, marshmallow-filled dream – This cake features a light sponge and a heavenly marshmallow buttercream filling.
Ingredients You’ll Need
(Find the full ingredient list with quantities in the recipe card below!)
For the Cake:
- Eggs, separated
- Cream of tartar
- Granulated sugar
- Canola oil
- Whole milk
- Vanilla extract
- All-purpose flour
- Cornstarch
- Peeps (yellow, blue, and pink for color)
- Powdered sugar (for dusting)
For the Marshmallow Buttercream:
- Salted butter
- Powdered sugar
- Marshmallow cream
- Gel food coloring (yellow, pink, blue)
How to Make Your Easter Cake Roll
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Lightly grease the paper to prevent sticking.
Step 2: Whip Up the Batter
In a clean, dry bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add half of the sugar and beat until stiff peaks form.
In a separate bowl, whisk the egg yolks, remaining sugar, oil, milk, and vanilla until smooth. Sift in the flour and cornstarch, folding gently until combined. Carefully fold in the egg whites in batches to keep the batter light and airy.
Step 3: Add the Easter Colors
Melt the Peeps in separate bowls (microwave in short bursts). Divide the batter into three portions and mix each with a different Peeps color. Dollop the colored batters onto the pan, swirling lightly for a marbled effect.
Step 4: Bake and Roll
Bake for 12-14 minutes or until the cake springs back when touched. While the cake is still warm, dust a clean kitchen towel with powdered sugar and carefully flip the cake onto it. Peel off the parchment paper and roll the cake gently with the towel. Let it cool completely.
Step 5: Make the Marshmallow Buttercream
Beat the butter and powdered sugar until fluffy. Add the marshmallow cream and beat until smooth. Divide into three bowls, tinting each with gel food coloring.
Step 6: Fill and Roll Again
Unroll the cooled cake and spread the marshmallow buttercream evenly, alternating colors for a fun effect. Carefully roll it back up (without the towel) and refrigerate for at least 30 minutes.
Step 7: Serve and Enjoy!
Dust with powdered sugar, slice, and enjoy the pastel swirls of this stunning Easter cake roll!
Tips for the Perfect Easter Cake Roll
- Prevent cracking – Rolling the cake while warm keeps it pliable.
- Use a box cake roll hack – If short on time, modify a cake mix for a quick version.
- Chill before slicing – This helps hold the shape for neat, clean slices.
- Experiment with flavors – Swap vanilla for almond or lemon extract for a twist.
Storing and Making Ahead
- Make ahead – Bake the cake roll a day in advance and store it in the fridge.
- Store leftovers – Wrap tightly and keep refrigerated for up to 3 days.
- Freeze for later – Freeze the rolled, filled cake for up to a month.
Frequently Asked Questions
Can I use a box cake roll mix?
Yes! Modify a box cake mix by reducing the liquid slightly for a more roll-friendly texture.
What if my cake cracks?
Small cracks can be covered with powdered sugar or frosting no one will notice!
Do I have to use Peeps?
Nope! You can use gel food coloring alone if you prefer.
Can I make this gluten-free?
Yes! Swap all-purpose flour for a gluten-free baking blend.
What’s the best way to roll the cake?
Use a towel dusted with powdered sugar and roll while warm for the best results.
Can I use other frosting?
Absolutely! Cream cheese frosting or whipped cream works beautifully.
How do I keep the roll moist?
Don’t overbake, and wrap it in plastic wrap when storing.
What’s the best way to decorate?
Sprinkle with pastel sprinkles, drizzle with chocolate, or top with extra Peeps!
A Sweet Easter Tradition
This Easter Cake Roll is not just a dessert; it’s a fun, colorful way to celebrate with family. Whether you’re making it for a holiday brunch or a sweet surprise for the kids, it’s sure to be a hit. Happy Easter and happy baking!