Dolly Parton’s Butterscotch Pie is the ultimate taste of Southern comfort. If there’s one thing Dolly knows besides singing, acting, and being an all-around legend it’s good old-fashioned Southern cooking. And nothing embodies that more than a rich, creamy, homemade butterscotch pie. This classic recipe delivers warm, buttery, nostalgic flavors straight from the heart of the South to your kitchen.
Why You’ll Love Dolly Parton’s Butterscotch Pie
- Rich & Creamy: The luscious, velvety filling is melt-in-your-mouth perfection.
- Easy to Make: A simple stovetop custard, poured into a pre-baked crust, and topped with whipped cream.
- Old-School Southern Flavor: This pie has been gracing Southern tables for generations one bite, and you’ll understand why.
Ingredients Dolly Parton’s Butterscotch Pie
- Unsalted butter – Provides a smooth, rich base.
- Brown sugar – The key to that deep, caramel-like butterscotch flavor.
- Egg yolks – Essential for thickening the filling.
- Cornstarch – Helps set the custard to the perfect texture.
- Whole milk – Creates the creamy consistency.
- Salt – Just a pinch enhances the butterscotch goodness.
- Vanilla extract – Adds warmth and depth to the filling.
- Pre-baked pie crust – A crisp, flaky base for your pie.
- Whipped cream – Light, fluffy topping to balance the richness.
- Chopped pecans – A nutty, crunchy finish.
(The full ingredient list and quantities are provided in the recipe card below!)
Step-by-Step Instructions
1. Make the Butterscotch Filling
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and cook, stirring continuously, until the sugar is fully dissolved and the mixture is smooth (about 2-3 minutes).
2. Thicken the Custard
In a separate bowl, whisk the egg yolks and cornstarch together until smooth. Slowly whisk in the milk, ensuring no lumps remain. Gradually add this mixture to the butter-sugar mixture in the saucepan, whisking constantly to prevent scrambling.
3. Cook Until Perfect
Continue stirring over medium heat until the mixture thickens into a pudding-like consistency (about 5-7 minutes). Remove from heat and stir in the salt and vanilla extract.
4. Assemble the Pie
Pour the butterscotch filling into the pre-baked pie crust and smooth the top with a spatula. Let it cool to room temperature before transferring to the refrigerator. Chill for at least 3 hours (or overnight) until set.
5. Top It Off
Once chilled, top with whipped cream and sprinkle with chopped pecans for a little crunch.
Tips for the Best Dolly Parton’s Butterscotch Pie
- Low and Slow: Don’t rush the filling stirring continuously over medium heat prevents scorching.
- Smooth & Silky: Strain the filling through a fine-mesh sieve if you notice any lumps.
- Make Ahead: This pie is best when chilled for several hours, making it a great make-ahead dessert.
How to Serve Dolly Parton’s Butterscotch Pie
This butterscotch pie is best served chilled, with a generous dollop of whipped cream. If you’re feeling extra indulgent, drizzle a little warm caramel sauce on top!
Storing Leftovers
- Refrigerator: Store in the fridge for up to 3 days, covered loosely with plastic wrap.
- Freezer: While the crust can be frozen, the custard filling does not freeze well. Stick to refrigeration for the best texture.
FAQ Dolly Parton’s Butterscotch Pie
What makes butterscotch different from caramel?
Butterscotch is made with brown sugar and butter, while caramel is made with white sugar that’s cooked until it caramelizes. This gives butterscotch a deeper, richer flavor.
Can I use a store-bought pie crust?
Absolutely! A pre-made crust saves time and works perfectly.
Can I use a milk substitute?
Whole milk is best for a creamy texture, but you can use half-and-half or a mix of heavy cream and milk.
Why is my butterscotch filling lumpy?
If your mixture isn’t whisked constantly or cooked too fast, it can become lumpy. To fix it, strain through a fine-mesh sieve.
Is this recipe the same as Dolly Parton’s exact version?
Dolly’s known for her love of Southern classics, and this recipe is inspired by traditional butterscotch pies popular in the South!
How can I make it even richer?
Add a splash of heavy cream or a pat of butter to the warm filling before pouring it into the crust.
What pairs well with butterscotch pie?
A hot cup of coffee or a scoop of vanilla ice cream takes this dessert to the next level.
Are there nuts in Dolly Parton’s butterscotch pie?
Some variations include pecans for a crunchy contrast, but they’re optional!
Conclusion Dolly Parton’s Butterscotch Pie
If you’re craving an old-fashioned Southern baked pie with a rich, creamy filling and a touch of nostalgia, this Dolly Parton butterscotch pie recipe is a must-try. It’s a simple, comforting dessert that brings a taste of the South to any table. So grab your whisk, channel your inner Dolly, and enjoy a slice of sweet Southern goodness!