Few things capture the warmth of a Southern kitchen like a homemade butterscotch pie, and when it comes with the charm of Dolly Parton, you know it’s something special. This Dolly Parton’s Butterscotch Pie recipe is rich, creamy, and packed with nostalgic flavors. Whether you’re a lifelong fan of butterscotch or just looking for a show-stopping dessert, this pie is bound to become a favorite in your home.
Why You’ll Love Dolly Parton’s Butterscotch Pie
- A Southern Treasure: This is the kind of dessert that feels like a warm hug from your grandma.
- Perfectly Sweet & Buttery: The deep caramelized notes of brown sugar and butter make this pie irresistibly rich.
- A Nostalgic Favorite: Butterscotch pie recipes have been passed down for generations, and this one stays true to the classic flavors while keeping it simple.
- Easy to Make: No complicated techniques, just good ol’ homemade goodness.
Ingredients Dolly Parton’s Butterscotch Pie
For the Crust:
- Cooking spray – To keep everything from sticking.
- Chopped pecans – The secret to a nutty, crunchy crust.
- Softened, unsalted butter – For richness and texture.
- Light brown sugar – Helps bind the crust while adding sweetness.
- Salt (optional) – Just a pinch to balance the flavors.
For the Filling:
- Brown sugar – The star ingredient, creating that deep butterscotch flavor.
- Cornstarch – Helps thicken the filling to silky perfection.
- All-purpose flour – Adds structure to the filling.
- Butter – Because everything is better with butter.
- Salt – Enhances the butterscotch flavors.
- Egg yolks – Give the pie its rich, custardy texture.
- Sweetened condensed milk + water – Creates a creamy consistency.
- Vanilla extract – Adds warmth and depth of flavor.
- Whipped cream – For the perfect finishing touch.
Full ingredient measurements can be found in the recipe card below.
How to Make Dolly Parton’s Butterscotch Pie
Step 1: Prepare the Crust
- Preheat your oven to 350°F and lightly grease a pie pan with cooking spray.
- In a bowl, mix the chopped pecans, softened butter, brown sugar, and salt until well combined.
- Press the mixture into the bottom and up the sides of the prepared pie pan.
- Bake for about 10-12 minutes until golden and fragrant. Let it cool while you make the filling.
Step 2: Make the Butterscotch Filling
- In a medium saucepan over medium heat, whisk together brown sugar, cornstarch, flour, butter, and salt.
- In a separate bowl, beat the egg yolks, then slowly whisk in the sweetened condensed milk and water mixture.
- Gradually add the egg mixture to the saucepan, stirring constantly.
- Cook over medium heat, stirring continuously until the mixture thickens into a pudding-like consistency.
- Remove from heat and stir in the vanilla extract.
- Pour the filling into the cooled pecan crust and smooth the top.
Step 3: Chill and Serve
- Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 3 hours to set completely.
- Before serving, top with a generous amount of whipped cream.
- Slice, serve, and enjoy the rich, buttery goodness!
Pro Tips for the Best Dolly Parton’s Butterscotch Pie
- Keep Stirring! Butterscotch can burn quickly, so keep that spoon moving while cooking the filling.
- Want a Traditional Crust? If you’re not into a pecan crust, swap it out for a classic buttery pie crust.
- Make it Extra Special: Drizzle a little caramel or sprinkle sea salt on top for a sweet-salty twist.
- Don’t Skip the Chill Time! Letting the pie set in the fridge ensures a perfect slice every time.
How to Serve Butterscotch Pie
This pie is delicious as is, but you can take it up a notch by pairing it with:
- A hot cup of coffee or tea.
- A scoop of vanilla ice cream.
- A sprinkle of chopped pecans for extra crunch.
Dolly Parton’s Butterscotch Pie
Equipment
- Pie Pan
- Saucepan
- Whisk
Ingredients
Crust
- 1 3/4 cups chopped pecans
- 3 tbsp softened, unsalted butter
- 3 tbsp light brown sugar
- 1/4 tsp salt optional
Filling
- 1 cup brown sugar
- 2 tbsp cornstarch
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/4 tsp salt
- 3/4 cup sweetened condensed milk blended with 3/4 cup of water
- 1 tbsp vanilla extract
- whipped cream for topping
Instructions
- Preheat oven to 350°F and lightly grease a pie pan with cooking spray.
- In a bowl, mix chopped pecans, softened butter, brown sugar, and salt until combined.
- Press the mixture into the pie pan and bake for 10-12 minutes until golden. Let it cool.
- In a saucepan over medium heat, whisk together brown sugar, cornstarch, flour, butter, and salt.
- In a separate bowl, beat egg yolks and whisk in sweetened condensed milk and water.
- Gradually add egg mixture to saucepan, stirring continuously until thickened.
- Remove from heat and stir in vanilla extract.
- Pour filling into the cooled crust and smooth the top.
- Let cool for 30 minutes, then refrigerate for at least 3 hours.
- Before serving, top with whipped cream and enjoy!
Notes
Storing and Making Ahead
Storing Leftovers
- Keep any leftovers covered in the fridge for up to 4 days.
Freezing
- You can freeze the pie (without whipped cream) for up to 3 months. Just thaw in the fridge overnight before serving.
Reheating
- Butterscotch pie is best served chilled, but if you prefer a warm bite, microwave a slice for 10-15 seconds.
FAQs Dolly Parton’s Butterscotch Pie
What is Dolly Parton’s favorite pie?
Dolly Parton’s favorite pie is pecan pie. She has mentioned in interviews that she loves Southern classics, and pecan pie is one of her favorites.
What happens if you use Butterscotch Pie in the Toriel fight?
If you use Butterscotch Pie during the Toriel fight, it restores all your HP. However, since Toriel doesn’t deal much damage, it’s often better to save it for later in the game.
Does Butterscotch Pie need to be refrigerated?
Yes, Butterscotch Pie should be refrigerated if it contains dairy ingredients like butter, eggs, or milk. Store it in an airtight container and consume it within a few days.
Should you eat the Butterscotch Pie in Undertale?
It depends on your strategy. Butterscotch Pie restores all HP, making it one of the best healing items in the game. Many players save it for difficult fights like Asgore or Sans in the Genocide route.
What happens if you eat the Snowman Piece in Undertale?
The Snowman Piece restores 45 HP, but if you consume it, you disappoint the Snowman, who wanted to travel the world through you. Many players keep it until the end of the game for sentimental reasons.
Why did I get Snail Pie in Undertale?
You receive Snail Pie instead of Butterscotch Pie if your HP is at 1 when you sleep in Toriel’s house. Snail Pie is mostly useless, as it only restores 1 HP and lowers Mettaton EX’s ratings if used in battle.
This Dolly Parton’s Butterscotch Pie is a sweet taste of Southern hospitality that’s impossible to resist. Whether you’re making it for a family gathering or just because you deserve a treat (which you totally do), this pie is sure to impress. So go ahead, grab your whisk, and get ready to enjoy a slice of butterscotch heaven!
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