Nothing says comfort like a warm, cheesy, and hearty Crockpot Loaded Steak and Potato Bake. If you’re looking for an easy, satisfying steak and potatoes meal prep idea, this slow-cooker recipe is exactly what you need. It’s packed with juicy steak bites, tender potatoes, and gooey cheddar cheese basically everything you crave in a cozy meal without all the extra effort.
Why You’ll Love This Crockpot Loaded Steak and Potato Bake
- Set it and forget it: Toss everything into the crockpot and let it work its magic.
- Minimal cleanup: One pot means fewer dishes to wash huge win!
- Perfect for meal prep: Reheats beautifully, making it great for busy weeknights.
- Incredibly flavorful: Worcestershire sauce and beef broth create a rich, savory base, while cheddar cheese adds the perfect finishing touch.
Ingredients You’ll Need
- Sirloin steak, cubed – The star of the show! A tender, juicy cut that becomes even more flavorful as it slow cooks.
- Potatoes, diced – Choose russet or Yukon gold for the best texture.
- Onion, diced – Adds a subtle sweetness and depth of flavor.
- Cheddar cheese, shredded – Melty, gooey, and irresistible.
- Beef broth – Keeps everything moist and enhances the meaty goodness.
- Worcestershire sauce – A must-have for that deep, umami kick.
- Seasonings: Salt, pepper, garlic powder, and paprika – Classic flavors that bring everything together.
(Full measurements are in the recipe card below!)
How to Make Crockpot Loaded Steak and Potato Bake
1. Prep the Ingredients
Chop your steak into bite-sized pieces, dice the potatoes and onion, and shred the cheddar cheese if you’re using fresh.
2. Layer Everything in the Crockpot
Start by adding the diced potatoes and onions at the bottom. Place the steak cubes on top and season everything generously with salt, pepper, garlic powder, and paprika.
3. Pour the Flavor Boosters
Drizzle the Worcestershire sauce over the steak, then pour in the beef broth. This will help create a rich, flavorful base as everything slow-cooks.
4. Cook Low and Slow
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the steak is tender and the potatoes are perfectly soft.
5. Load It Up!
Once cooked, sprinkle shredded cheddar cheese over the top, cover, and let it melt for about 10 minutes before serving.
Pro Tips for the Best Steak Bites Recipe
- Want extra crispy steak? Sear the steak cubes in a hot pan for 2-3 minutes before adding them to the crockpot.
- Make it garlicky! If you love a bold garlic steak bites recipe, add fresh minced garlic or an extra dash of garlic powder.
- Spice it up! A pinch of red pepper flakes or a dash of hot sauce will give it a little heat.
- Cheese swap: Try pepper jack or smoked gouda for a fun twist.
How to Serve
- Garnish with fresh parsley or green onions for color and freshness.
- Pair it with a side of steamed veggies or a crisp salad for balance.
- Drizzle with sour cream or ranch dressing for an extra indulgent touch.
Make-Ahead and Storage Tips
Leftovers? No problem! This dish is just as delicious the next day.
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Cool completely, then freeze in portions for up to 2 months.
- Reheat: Warm in the microwave or oven until heated through. Add a sprinkle of fresh cheese before serving for that fresh-baked taste.
FAQs Crockpot Loaded Steak and Potato Bake
Can you put raw steak in a slow cooker?
Yes, you can put raw steak directly into a slow cooker. However, for the best flavor, it’s recommended to sear the steak in a hot pan before adding it to the slow cooker. This step enhances the taste by creating a rich, caramelized crust.
Can you cook meat and potatoes at the same time?
Absolutely! Meat and potatoes cook beautifully together in a slow cooker. Just make sure to place the potatoes at the bottom since they take longer to cook, while the meat rests on top to soak up all the delicious juices.
Why do steak and potatoes go together?
Steak and potatoes are a classic pairing because they complement each other perfectly. The rich, juicy flavors of steak balance the starchy, hearty texture of potatoes, making for a satisfying and well-rounded meal.
Is slow cooker steak good?
Yes! Slow cooker steak turns out incredibly tender and juicy as the low, slow heat breaks down the fibers in the meat. It’s an easy, hands-off way to enjoy a melt-in-your-mouth steak with minimal effort.
What steak is best for slow cooking?
Tougher, more marbled cuts like chuck steak, round steak, skirt steak, or flank steak are best for slow cooking. These cuts have more connective tissue, which breaks down over time, making them ultra-tender.
Does meat get more tender the longer you slow cook it?
Generally, yes! Slow cooking allows tough cuts to break down and become tender. However, overcooking can dry out leaner cuts, so it’s best to stick to the recommended cook times for each type of meat.
Does meat need to be submerged in a slow cooker?
Not necessarily. While fully submerging meat can help keep it moist, it’s not required. As long as there’s enough liquid to create steam and keep the environment humid, the meat will stay tender.
What cuts of steak are tough?
Tougher cuts of steak include chuck, round, flank, and skirt steak. These cuts have more connective tissue and benefit from slow, moist cooking methods to become tender.
What is the best meat to put in a slow cooker?
The best meats for slow cooking are those with more connective tissue and marbling, such as beef chuck roast, short ribs, brisket, pork shoulder, or lamb shank. These cuts become incredibly tender and flavorful after slow cooking.
Conclusion Crockpot Loaded Steak and Potato Bake
There’s something magical about coming home to a crockpot meal that’s been simmering away all day. This Crockpot Loaded Steak and Potato Bake is the definition of comfort food, perfect for meal prep, family dinners, or even impressing guests. Give it a try you just might have a new favorite steak bites and potatoes recipe on your hands!