If you’re looking for Easter candy ideas that are quick, no-fuss, and irresistibly cute, these Crockpot Easter Candy Clusters are going to be your new holiday obsession. Made with creamy candy with white chocolate flavor, crunchy peanuts, festive Easter M&Ms peanut candies, and pastel sprinkles these sweet clusters scream spring and require zero oven time.
You basically toss it all into a crockpot, stir occasionally, and spoon out adorable little mounds of candy joy. Whether you need a last-minute homemade gift or a crowd-pleasing dessert for brunch, these clusters are a total win.
Why You’ll Love Crockpot Easter Candy Clusters
- 4 ingredients. That’s it.
- No baking, just melting and mixing.
- Perfect for gift bags, dessert platters, or snacking while decorating eggs.
- You can make them with kids messy fingers = bonus fun!
- These are one of the easiest easter candy recipes you’ll ever try.
What You’ll Need (Exact measurements in the recipe card below)
Main Ingredients
- Honey roasted peanuts – salty-sweet crunch
- Vanilla almond bark – the rich white “chocolate” that binds it all
- Pastel Easter M&M’s – some mixed in, some on top for the perfect pop
- Easter sprinkles – for color, texture, and cuteness overload
Feel free to get creative this recipe is forgiving and totally customizable.
How to Make Crockpot Easter Candy Clusters
Step 1: Layer It Up
Break the almond bark into chunks and place it in the bottom of your crockpot. Pour the honey roasted peanuts on top. Cover and cook on low heat for about 1.5 to 2 hours.
Step 2: Stir + Melt
Stir everything together every 30 minutes or so until the almond bark is fully melted and the peanuts are well coated. Turn off the crockpot.
Step 3: Add the Fun
Stir in 1 cup of the pastel M&M’s. Use a spoon or cookie scoop to drop small mounds of the candy mix onto wax or parchment paper.
Step 4: Decorate
While the clusters are still warm, top with remaining M&M’s and sprinkles. Let cool and harden completely (this takes about 1 hour at room temp or 15–20 minutes in the fridge).
Estimated Nutrition
Nutrition Facts (Per cluster – approx., makes ~48)
- Calories: 170
- Carbs: 14g
- Fat: 11g
- Sugar: 12g
- Protein: 3g
Time Overview
- Prep Time: PT5M
- Cook Time: PT2H
- Total Time: PT2H5M
Tips for Perfect Candy Clusters Every Time
- Don’t skip stirring every 30 mins it prevents burning.
- Use parchment or wax paper for easy cleanup.
- Add M&M’s after turning off the heat so the colors don’t bleed.
- Let clusters fully cool before moving or storing.
How to Serve + Store
These sweet clusters are perfect for:
- Easter baskets
- Spring cookie trays
- Teacher gifts
- Brunch dessert tables
Storage: Keep in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. They also freeze well just thaw before serving!
My Easter Go-To
I started making these a few years ago when my oven was out of commission right before Easter brunch. One crockpot, a few pantry staples, and boom Easter candy homemade with barely any cleanup. Now they’ve become a holiday tradition we look forward to each spring!
FAQ
Can I use white chocolate chips instead of almond bark?
You can, but almond bark melts smoother and sets firmer. If using chips, add a tablespoon of coconut oil or shortening.
Can I use different nuts?
Totally! Cashews or almonds work great. Just make sure they’re roasted for flavor.
Do these need to be refrigerated?
Not unless your house is super warm! They’re fine at room temp but keep longer in the fridge.
How long do they last?
About 1 week at room temp, 2 weeks in the fridge, and up to 2 months in the freezer.
Are these gluten-free?
Yes, as long as your M&M’s and sprinkles are gluten-free check the labels!
Can I add other candies or mix-ins?
Absolutely! Try mini marshmallows, dried cranberries, pretzel pieces, or colored mini eggs.
Can I make these on the stovetop instead of a crockpot?
Yes just melt everything low and slow using a double boiler or heavy-bottomed pot.
What size scoop should I use?
A tablespoon-sized cookie scoop gives perfect little mounds. You can make them larger or smaller based on your preference.
Final Thoughts on Crockpot Easter Candy Clusters
These Crockpot Easter Candy Clusters are proof that candy-making doesn’t have to be complicated. With sweet crunch, melty bark, and a pastel finish, they’re everything you want in an easter candy homemade treat and none of the stress.
🐰 Scroll down for the full printable recipe with quantities and instructions. Happy Easter baking (or should we say, melting)!
Crockpot Easter Candy Clusters
These Crockpot Easter Candy Clusters are sweet, crunchy, and full of pastel holiday charm. Made with white almond bark, honey roasted peanuts, Easter M&Ms, and sprinkles—they’re the easiest homemade candy you’ll ever make!Equipment
Ingredients
Main Ingredients
- 1 jar (34.5 oz) honey roasted peanuts
- 2 packages (24 oz each) vanilla flavored almond bark broken into chunks
- 2 cups pastel Easter M&M’s divided
- Easter sprinkles for garnish
Instructions
Notes
These are great for gifting or serving at Easter gatherings. Store in an airtight container for up to a week at room temp or two weeks in the fridge.
